Tag Archives: Vegan

Hummus with pita and Lebanese tabbouleh – June 19, 2017

Posted on June 20, 2017 by Beebamom

It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading →

Posted in Grains, leftovers, Legumes, Vegan, Vegetables, Vegetarian | Tagged hummus, Pita, tabbouleh, Vegan, Vegetables, vegetarian | 1 Comment

Meatless Tuesday’s chickpea stew – 5/30/17

Posted on June 1, 2017 by Beebamom

Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Back on track -Vegan Ditalini with vegetables – 5/17/17

Posted on May 18, 2017 by Beebamom

As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian | Leave a comment

Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

Posted on May 10, 2017 by Beebamom

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged Almonds, asparagus, garlic, lemon, oregano, parsley, pasta, penne, shallots, Vegan, Vegetables, vegetarian | Leave a comment

New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

Posted on May 3, 2017 by Beebamom

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading →

Posted in Grains, Vegan, Vegetables, Vegetarian | Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian | Leave a comment

Penne with asparagus – 4/27/17

Posted on April 27, 2017 by Beebamom

Hello from Southern Utah! We left on Wednesday around noon and stayed overnight on the road. Had some spicy Buffalo chicken wings at Chili’s for dinner. Tonight’s dinner is the vegetarian dinner we were supposed to have Tuesday. I know … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged asparagus, garlic, Onions, pasta, penne, Vegan, Vegetables, vegetarian | Leave a comment

Chickpea stew- Vegan/Vegetarian Tuesday – 4/18/17

Posted on April 19, 2017 by Beebamom

My daughter told that she had received some advice about getting more people to read your food blog. More pictures! And recipes! Hmmm, I almost never put in recipes because I don’t make things that are recipe driven usually. But … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, chicken breast, chickpeas, ditalini, garlic, kale, Onions, pasta, stew, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Chicken (or no chicken) Monday, new style – 4/17/17

Posted on April 18, 2017 by Beebamom

Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading →

Posted in Pasta, Poultry, Vegan, Vegetables, Vegetarian | Tagged Cherry tomatoes, chicken breast, garlic, greens, mushrooms, Onions, pasta, penne, Vegan, vegetarian | Leave a comment

Last dinner before our trip to Italy – “refrigerator sweep”

Posted on March 14, 2017 by Beebamom

John, daughter, and I are off tomorrow for a three week vacation to Italy!! Depending on the Internet service I will be posting some yummy Italian food over the next few weeks. It should be great fun and pretty delicious. … Continue reading →

Posted in rice, Vegan, Vegetables, Vegetarian | Tagged Stir-fry, Vegan, Vegetables, vegetarian | Leave a comment

DInner for one – Pasta with mushrooms, kale, and onions – 3/5/17

Posted on March 5, 2017 by Beebamom

I see the pasta is a little blurry due to steam rising off of it. I am always in a hurry to eat pasta and did not wait to take the picture until it stopped steaming. Tonight we both ate … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged kale, mushrooms, Onions, pasta, penne, Vegan | Leave a comment