-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Author Archives: Beebamom
Salmon with mustard sauce with sheet pan sprouts and squash. 2/25/22
Surprisingly quick and easy dinner tonight! John did a quick brine and then a 95% cook on one side of the salmon over a low burner followed by a quick flip that only took about 20 minutes of cooking time. … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Sheet pan, Vegetables
Tagged salmon
Leave a comment
Chana dal. 2/24/22
This is a pretty easy Instant Pot meal. I used my mini-prep to make short work of chopping the ginger, garlic, and onions. John measured out the spices and cooked the spices in a little oil to bloom them and … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Mexican, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
Leave a comment
Fusilli in arrabbiata sauce with mushrooms and kale. 2/23/22
If you are like me you want a large helping of pasta. And by large I mean larger than 3 ounces. The way to stretch your pasta is by adding vegetables to your sauce and to your bowl. In this … Continue reading
Turkey sausage dog with sauerkraut. 2/22/22
Got to admit it, I just did not feel like cooking last night. So we opted for something easy. Toast the bread, cut it like a hotdog roll, microwave the sausage and sauerkraut and we were done. Sometimes you just … Continue reading
Mahi mahi tacos and spicy black beans. 2/21/22
Having made a menu for the week the first thing I do is switch it all around because the avocados have ripened! I expected them to be like the last two I bought which took the better part of a … Continue reading
Posted in American, Easy, Fish, Mexican, pescatarian, Southwest U.S., Vegetables
Tagged Tacos
Leave a comment
Sautéed veg with frambled egg 2/20/22
What, you may ask, is a frambled egg? I just saw the term, frambled, in a cooking email yesterday. It’s an egg that you don’t start scrambling until it is somewhat set like a fried egg thus the portmanteau, frambled. … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian
Tagged Eggs
1 Comment
Weekly Menu February 21-27, 2022
This week we are having some of our favorites. It is going to be cold here (for Nothern California) this week and most of our menu ideas are warm and comforting. Plus there is the added bonus of making a … Continue reading
Posted in Uncategorized
Leave a comment
Lightened New England clam chowder. 2/19/22
When I first looked at the recipe for New England clam chowder I was taken aback by the amount of fat (olive oil plus grease from guanchiale and canola oil) and three cups of heavy cream for 6 servings. Certainly … Continue reading
Posted in American, Healthy tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams
Leave a comment
Chicken piccata with broccoli and butternut squash 2/18/22
Tonight we were going for ease so we used rotisserie chicken and pre-peeled, seeded, and chopped butternut squash. First John made a sauce with lemons, white wine, shallot, chicken stock, mushrooms, and capers. When I was almost finished mashing the … Continue reading
Sesame shrimp bowl. 2/17/22
We have had a lot of these sesame bowls lately, some with salmon and some with shrimp. They are a big hit here. We were planning on shrimp scampi but changed the menu because we had a last avocado that … Continue reading
Omnivore 