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Author Archives: Beebamom
Leftover hors d’oeuvres dinner 12/27/21
On Christmas Eve we served a platter of shrimp with cocktail sauce and ribs that John had made hors d’oeuvre-accessible by removing the meat that was on the bones so they could be held like lollipops. Not everything got eaten … Continue reading
Posted in American, Easy, Kitchen tips, Leftovers For Dinner, Mexican, Pork, Shellfish, Vegetables
Tagged shrimp
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BBQ Pork ribs and broccoli. 12/26/21
We have a lot of leftover food from Christmas Eve. John bought these ribs at our local grocery store and turned them into an hos d’oeuvre by frenching the bones. He scraped off any meat and cartilage so that people … Continue reading
Christmas Eve and Christmas, 2021
This is the first year since 2017 that the whole family has been together. I did not think to take much in the way of food pictures but here is a summary of what we had. The baking of cookies … Continue reading
Posted in American, Baking, Beef, Desserts, Holidays, Pork, Shellfish, Vegetables
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Salmon with sheet pan vegetables 12/23/21
What with all the Christmas hoopla I forgot to post dinner from Thursday night. While John was busy brining and cooking the salmon in a dry pan with a light coating of sea salt over a low flame, I cooked … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Sheet pan, Vegetables
Tagged salmon
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Gingery red lentils over kale and rice. 12/22/21
We made a double recipe of this delicious lentil dish on Wednesday. It made enough to amply serve the three of us plus there is plenty leftover for lunches. I served it over a white rice and cauliflower rice 50/50 … Continue reading
Posted in Afghan, Easy, Healthy tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
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Fusilli with pesto 12/20/22
We were supposed to be having chicken Marsala with mashed potatoes and broccoli tonight but I looked up from wrapping presents and it was after 6 PM and that dinner idea was out the window. Pasta with a cube of … Continue reading
Posted in American, Dining out, Healthy tips, Holidays, Italian, Kitchen tips
Tagged pasta
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Breakfast for Dinner (BFD) 12/19/21
It’s Sunday night and we always have Breakfast for Dinner. We each are on our own and make whatever egg dish and accompaniments that we’d like. John always makes an omelet with green onions, mushrooms, and ham. I try to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Legumes, Vegetables, Vegetarian
Tagged Eggs
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Chilean sea bass, new potatoes, green beans. 12/19/21
I have really been struggling with keeping my weight loss in tact. One way to help is by making a delicious, low calorie meal. Chilean sea bass is a real treat. Although it is expensive, it is a lot less … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
Tagged Chilean sea bass
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