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Author Archives: Beebamom
Pasta puttanesca. 11/21/20
Tonight was supposed to be Leftovers For Dinner but my ceramic knife broke and a piece came off of it around the time when I was cutting up onions for the Chana dal I made earlier in the week. I … Continue reading
Rhode Island style clam chowder. 11/20/20
According to NY Times Cooking, this Rhode Island rendition is a “Clear clam chowder originating along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston …” Of … Continue reading
Posted in American, Easy, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clam chowder
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Vegan pasta with vegetables. 11/18/20
Looking for a way to make your dinners more plant-based? Pasta is an excellent start. John and I frequently have pasta plus. Plus? Plus broccolini, plus asparagus, plus almost anything from the plant kingdom! Tonight’s dinner was whole grain penne … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged penne
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Pan-seared salmon, cauli-rice, broccoli. 11/17/20
We were going for quick, nutritious, and delicious tonight and hit that trifecta of speedy, healthful, and yummy. John had made a bunch of rice on Monday to use during the week so all I had to do was mix … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, rice, Vegetables
Tagged salmon
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Chana dal with spinach and rice. 11/16/20
John and I made this Chana dal in the Instant Pot on Sunday because I was having an out-patient surgical procedure on Monday and knew that a dinner that was pre-made would work best. Plus, I think Chana dal tastes … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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BFD Scrambled eggs, veggie patty, English muffin 11/15/20
Easy but satisfying Breakfast For Dinner tonight.
Sea bass, rutabagas, broccoli. 11/14/20
As you can see we are back on our healthy eating regimen. I do not want to call it a diet because that connotes deprivation. And if there is one thing that our diet stresses it is healthy eating of … Continue reading
Posted in American, Easy, Fish, Healthy tips, Instant Pot, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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Catching up. 11/ 13/20
I got behind in my posting due to having fun on my vacation and being exhausted from the long trip home yesterday. Plus I ate completely off my healthy plan and am a bit embarrassed to admit it. I gained … Continue reading
Posted in American, Beef, Lamb, leftovers, omnivore
Tagged chickpeas, Hamburger, Lamb, turkey sausage
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