Author Archives: Beebamom

Ditalini with chickpeas and veg. 7/1/20

Posted on July 1, 2020 by Beebamom

This is one of John’s favorite things to eat. If I ask him what vegetarian dish he would like to have, he invariably chooses this chickpea stew. We load up our stew with lots of vegetables to make it even … Continue reading →

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Steak salad with grilled cauliflower. 6/30/20

Posted on June 30, 2020 by Beebamom

Tonight we used up part of the leftover flank steak from Sunday. I fixed a hearty greens salad and laid the strips of meat over it. I sliced up the one remaining roasted beet I had and dressed the plate … Continue reading →

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Tapas night. 6/29/20

Posted on June 29, 2020 by Beebamom

Tonight was a fun eating night. We started with popcorn and cocktails, Negronis made with champagne rather than gin. We do not usually have drinks before or with dinner but the news is so bleak that we decided on cocktails … Continue reading →

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Weekly Menu. June 28 – July 4, 2020

Posted on June 28, 2020 by Beebamom

It is an exciting week that starts off with cocktails and tapas and ends with Fourth of July grilled hamburgers and corn on the cob!

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Sunday lunch with our kids. 6/28/20

Posted on June 28, 2020 by Beebamom

Over the past several weeks our son has been joining us for some tennis playing (non-competitive) and lunch (also non-competitive.) At first we just had burgers and salads but this week I decided to change things up.  John and I … Continue reading →

Posted in American, Beef, Easy, Grilling, Legumes, Mexican, omnivore, Recipes, Vegetables | Tagged | Leave a comment

Hummus, tabbouleh, and golden beets. 6/27/20

Posted on June 27, 2020 by Beebamom

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading →

Posted in Grains, Kitchen tips, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Khaki soup. 6/27/20

Posted on June 27, 2020 by Beebamom

Here is a little soup I basically made out of nothing. It is not much of a looker but it tastes pretty good. In fact, John took a spatula and ate the last drops out of the food processor! Saute … Continue reading →

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Chana dal. 6/25 and 6/26/2020

Posted on June 26, 2020 by Beebamom

My all vegetarian/vegan week is turning into a mostly dal week. First John and I made too much Afghani dal On Tuesday and since we love it, we ate it again the next night. Then we made Chana dal on … Continue reading →

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Afghani dal, white rice, grilled cauliflower! 6/23/20

Posted on June 23, 2020 by Beebamom

Make some white rice and cook Afghani dal. Sprinkle with an herb and add a dollop of yogurt. (Note: I use only .5 tablespoon of minced ginger, and cooking spray instead of olive oil.) Add a side of grilled cauliflower. … Continue reading →

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Orecchiette with broccoli and mushrooms. 6/22/20

Posted on June 22, 2020 by Beebamom

Monday’s vegan dinner is a take on a Puglian dish we ate in Alberobello, Italy. There they serve the orecchiette with bitter greens but we decide to have ours with broccoli and add some mushrooms as well. The sauce is … Continue reading →

Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian | Leave a comment