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Author Archives: Beebamom
Christmas in June cookout! 6/29/19
Since we were off in Italy over Christmas with our adult children, we never had a chance to celebrate with the grandkids. We had this situation arise once before and found that having Christmas around the Summer Solstice was an … Continue reading
Chicken thighs, potato salad, cole slaw
In case you are thinking I went to the grocery store and just bought all this stuff, I did not. We made everything from scratch and it really came together pretty fast. John cooked the chicken in the oven and … Continue reading
Posted in American, Kitchen tips, Poultry, Vegetables
Tagged chicken, cole slaw, Potato salad
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Shrimp cocktail and a salad. 6/27/19
Tonight we made another hot weather dinner. Unfortunately it was so chilly out that we had to close the back door! I am definitely not complaining about the weather though. I know pretty soon it will be blazing hot again. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged Salad, shrimp
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Always in the top ten meals at our house. 6/26/19
What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables
Tagged pasta, sauce, Spaghetti
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Oops.
Did the links incorrectly on my previous post so they are not working. In any case the two dinners I referred to are Chilling and Grilling and Clam Chowder on Toast.
Posted in Uncategorized
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More vegan summer fare. 6/25/19
I am a little late getting this posted today. My daughter and I spent the morning and early afternoon buying supplies for our Summer Solstice (Christmas in June) celebration. On Tuesday we had such a tasty summer vegan meal. I … Continue reading
Southwest salad and a chipotle bean burger. 6/24/19
We eat our dinner in two courses tonight starting with a vibrant summer-y Southwest salad. I charred some corn kernels and macerated them along with a small dice of onion and cumin in lime juice and olive oil. This would … Continue reading
Leftovers – Curried rice with chicken and carrots
The chicken that I bought at Costco is the focus of Saturday’s debate about what to eat for dinner. We still have half of it left. I am not feeling like chicken salad. John is not feeling like chicken with … Continue reading
Grilling and chilling
Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading