Author Archives: Beebamom

More leftovers. 11/24/18

On Friday we had Thanksgiving redo. In order to not have the turkey get over cooked in the reheating process or the creamed onions sauce to break, we sealed them in some bags and used the immersion circulator to heat … Continue reading

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Thanksgiving 11/22/18

Happy Thanksgiving! We have finally finished cleaning up and have had our first day of leftovers. Our daughter is taking the remnants of our meal to a Friendsgiving today so all we will have left is some turkey that I … Continue reading

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Chickpea stew with turkey sausage. 11/20/18

I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading

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Two days before Thanksgiving. 11/20/18

 It is now T-2 and we are busy. I have made a list of everything that needs to be done. John is outside cleaning the gutters. That job is not on my list but since it is supposed to be … Continue reading

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Finally cooked something. 11/17/18

Let’s see, Tuesday pretzels, Wednesday egg, Thursday pizza, Friday leftover pizza, and Saturday, I finally make something. I am still needing comfort food and with John spurring me on, we make beef stew in the Instant Pot. John browns the … Continue reading

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In a funk. 11/14/18

What is the matter with me?! Usually I am looking forward to making dinner but this week I am just not feeling it. I have been shut inside all week because the smoke in the air is terrible. And since … Continue reading

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So soothing, classic chicken Monday. 11/12/18

We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading

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Weekly menu 11/12-17, 2018

Since I have just been through a pretty intensive eating week, I am going with some tried and true selections for this week. My menu is being driven by what we have in the freezer since I need space for … Continue reading

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Fried scallops, Brussels sprouts, and tots. 11/8/18

Can you tell our son has been visiting all week?! John and he conjured up an all fry meal! Since I cannot deny my son what he wants, I only put my foot down about the tater tots and said … Continue reading

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Day off for mom. 11/7/18

Usually at our house I am the chief chopper-upper and vegetable maker. Tonight I lounge on the couch while my son and husband take over the dinner duties. John sous vides the steaks and then finishes them on the grill. … Continue reading

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