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Author Archives: Beebamom
Red lentils with rice mix and kale. 8/10/23
Because it has been hot lately we have not eaten this lentil dish in ages. The weather has been pleasant the last few days so I thought it would not seem overly heavy and since it cooks quickly the kitchen … Continue reading
Posted in Afghan, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Sautéed tilapia with rice and salad. 8/9/23
The original plan for dinner tonight was the tilapia with polenta and broccoli. However, for the second time in three days the power went out at about 5:45 pm. The text I received said it should be back on by … Continue reading
Posted in American, Easy, Fish, Hot weather meals, rice, Salad, Vegetables, Weeknight dinners
Tagged tilapia
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Grilled citrus-marinated pork tenderloin with tortillas and spicy beans. 8/8/23
We saw this recipe, https://cooking.nytimes.com/recipes/1024375-poc-chuc-citrus-marinated-grilled-pork?smid=ck-recipe-iOS-share, on the NYTimes cooking site and decided to try it with pork tenderloin. Pork tenderloin is notorious for cooking up tasteless and dry. To counteract that John took the pork and cut it into 1 … Continue reading
Posted in American, Grilling, Healthy tips, Hot weather meals, Legumes, Mexican, Pork, Recipes, Uncategorized, Vegetables
Tagged Pork tenderloin
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Tofu bowl with cucumber, cabbage, edamame, and avocado. 8/7/23
We have been having a spell of pretty hot weather the last few days, in the 90s. Complicating the hot weather was a power outage mid-day so no AC or fans. Thus our house was warmer than usual at dinner … Continue reading
Posted in Asian, Easy, Healthy tips, Hot weather meals, Legumes, Methods, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Southwest salad with omelette strips. 8/6/23
This week’s Breakfast for Dinner is similar to last week’s. I merely changed the form factor of the egg. Last week I topped the Taylor Farms Southwest Salad with a scrambled egg and this week I made an omelette and … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Salad
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Turkey sausage, sauerkraut, and black beans. 8/5/23
We were supposed to be having tofu bowls tonight but our avocado did not ripen fast enough. So I cast about the kitchen trying to devise a new dinner plan when John suggested turkey sausage. I had bought a couple … Continue reading
Posted in American, Easy, Legumes, Poultry, Vegetables, Weeknight dinners
Tagged turkey sausage
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Tilapia with mustard sauce, rice, and broccoli. 8/4/23
Pretty straightforward dinner tonight. John cooked the 4.5 ounce portion of tilapia (frozen from Costco) for 3-4 minutes per side in a little olive oil. I sautéed the broccoli in a tablespoon of water and a teaspoon of butter. My … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged tilapia
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Chicken Chili with Salsa Verde
Here’s a super easy and very tasty chicken chili that John and I invented as we cooked last night. We still had some of our rotisserie chicken from Costco left over so I chopped up a breast and a thigh … Continue reading
Posted in American, Easy, leftovers, Mexican, Poultry, Recipes, rice, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged beans, chicken, Chili
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Lightened clam chowder and salad. 8/2/23
When I first saw this recipe I thought yes, I would like to make clam chowder but no, I cannot use three cups of heavy cream! So I went about trying to lighten it up. First I jettisoned the guanciale, … Continue reading
Posted in American, Healthy tips, Kitchen tips, Methods, pescatarian, Recipes, Shellfish, soup, Vegetables
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