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Category Archives: Fish
Out to lunch – 2/9/17
Here it is Friday and I haven’t made dinner for two nights in a row. I think before Wednesday I had cooked twelve days in a row so I guess I am entitled to a rest. Wednesday we had Moo … Continue reading
Posted in Dining out, Fish, pescatarian, Vegetables
Tagged Dining out, mahi mahi, Tacos, watermelon
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Augmented fish stew – 2/6/17
Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks. John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cauliflower, fennel, fish stew, leeks, Pacific cod, shrimp
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Mediterranean fish stew – 2/2/17
Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading
Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged bell pepper, Celery, fennel, garlic, leeks, new potatoes, Onions, Pacific cod, Pernod, scallops, shrimp, shrimp stock, tomatoes
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Just for the halibut – 1/5/17
We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading
Posted in Fish, leftovers, pescatarian, Vegetables
Tagged broccoli, Fish, halibut, new potatoes, parsley sauce, sous vide
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Pacific cod with chickpea purée, parsley sauce, and zucchini – 10/28/16
This is quite a delicious dish but I need to find better fish. I got frozen Pacific cod fillets from Costco and they just don’t have a lot of flavor. I guess next time I will go over to Whole … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged chickpeas, Pacific cod, parsley, zucchini
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Seafood cakes! – 10/4/16
Our entire dinner consisted of seafood cakes, corn, and coleslaw but I made the corn first (2 large ears in a plastic bag with some butter and microwaved 5 minutes, so easy!) and we totally devoured it before I even … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cod, coleslaw, seafood cakes, shrimp
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Dover sole, smashed potatoes, and spinach – 9/19/16
This was not a photogenic dinner. I tried to make it more attractive by adding lemon pieces, some paprika, and thyme but mostly it looks like beige food with a bit of green. John dusted the fillets with flour and … Continue reading
August 18, 2016 – Warm Niçoise salad (with or without tuna)
Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading
Posted in Eggs, Fish, pescatarian, Vegetables, Vegetarian
Tagged Ahi tuna, bell pepper, Eggs, green beans, new potatoes, Olive oil, olives, Onions, Vegetables, vegetarian
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August 16, 2016 – Brain food
I wonder why fish is called brain food. Is there some sort of scientific proof behind this? At my house growing up, my father detested fish, even the smell of it. No fish was ever allowed! Even our poor cat … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged carrots, chickpeas, fennel, Fish, halibut, Onions, parsley sauce, pescatarian, Vegetables
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August 15, 2016 – Maenam, Vancouver, B.C.
On our recent trip the most northerly city we reached was Vancouver, B.C. It is a really nice city, clean, with lots of parks and flowers, good restaurants, and friendly people. I found an article naming Maenam, a Thai restaurant, … Continue reading
Posted in Fish, Poultry, Shellfish
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Omnivore 