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Category Archives: pescatarian
Shrimp sesame bowl 1/27/22
Tonight I served sautéed shrimp with cabbage, avocado, and cucumber over rice with a ginger, soy, white vinegar, and vegetable oil sauce. The dish was topped with a sprinkle of furikake which gave it a nice crunch.
Seared scallops, new potatoes, and collards and corn. 1/25/22
This is our fancy dinner for this week. Scallops are my number one favorite protein. It is still hard for me to understand how something so sweet and delicious can be low in calories! John cooks them in a little … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Breaded mahi mahi, sheet pan butternut squash, and steamed broccoli. 1/22/22
John decided to make fresh breadcrumbs since the amount of bread that goes into fresh breadcrumbs is way less than the dried type. He stuck the crumbs on with a mixture of mustard and light mayo. I took the remnants … Continue reading
Posted in American, Easy, Fish, Healthy tips, Methods, pescatarian, Sheet pan, Vegetables
Tagged mahi mahi
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Chilean sea bass, new potatoes, broc/cauli mix. 1/20/22
Fancy dinner night for no reason! We buy frozen Chilean sea bass in a bag from Costco and it is an excellent product! John roasts the fish for 15 minutes in a 400F oven. Cooking time depends on the thickness … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Chilean sea bass, Fish, Sea bass
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Shrimp tacos, mango salsa, spicy black beans 1/14/22
It seems like we are ending the week with a Southwestern/Mexican vibe, enchiladas on Thursday and tacos on Friday. Shrimp tacos are a quick to make and tasty dinner plus well within my healthy eating plan. John sauteed the shrimp … Continue reading
Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Uncategorized, Vegetables
Tagged black beans, shrimp
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Sesame salmon bowls. 1/6/22
Our daughter loves this dinner and asks for it at least once every two weeks. I got the original recipe from NYTimes Cooking but adapted it to makes it way less complicated and time consuming. Our recipe is make some … Continue reading
Light clam chowder. 1/4/22
Winter seems like the perfect time for hearty soups. I love clam chowder but not all the cream! The clam chowder we make gets its liquid from two bottles of clam juice and the liquid from two cans of minced … Continue reading
Posted in American, Healthy tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams
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Seared scallops, new potatoes, green beans. 1/3/22
John did a really nice job searing these scallops. They were the ends of two bags of scallops so they were a little small and mis-shaped. I picked out the smallest of the potatoes to mimic the size of the … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables
Tagged scallops
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Salmon with sheet pan vegetables 12/23/21
What with all the Christmas hoopla I forgot to post dinner from Thursday night. While John was busy brining and cooking the salmon in a dry pan with a light coating of sea salt over a low flame, I cooked … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Sheet pan, Vegetables
Tagged salmon
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Chilean sea bass, new potatoes, green beans. 12/19/21
I have really been struggling with keeping my weight loss in tact. One way to help is by making a delicious, low calorie meal. Chilean sea bass is a real treat. Although it is expensive, it is a lot less … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
Tagged Chilean sea bass
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