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Category Archives: Vegetables
Pan-seared salmon, new potatoes, veg melange. 3/6/21
Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables
Tagged salmon
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Back from vacation. Pasta night! 3/5/21
John and I are back from our vacation in colorful southwest Utah. Although we did a lot of exercise, it just could not keep up with our vacation eating. We finished off the last two days with pizza and moo … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, penne
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Rib-eye steak, tots, and collards with corn. 3/2/21
This is the penultimate dinner of our vacation and I know that when we get home there will be no more butter, steaks, tater tots, and wine. I have really enjoyed the respite from being super careful about what I … Continue reading
Scallops ala Oak City Grill. 3/1/21
Among his many admirable abilities, our son is also a good cook. Since we are on vacation together currently he offered to make a special dinner. The whole family used to enjoy going out to the now defunct Oak City … Continue reading
All-American taco dinner. 2/28/21
In 2016 we were all threatened, much to our glee, with a taco truck on every corner if we voted for the wrong candidate. Tacos like hamburgers, hot dogs, and pizza have become an American staple served weekly to our children, … Continue reading
Posted in American, Easy, Fish, Legumes, Mexican, pescatarian, rice, Vegetables
Tagged fish tacos, halibut, Tacos
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All-American dinner. 2/27/21
We went on a hike yesterday up the Huber Wash in Zion National Park. Although the round-trip is supposedly 4 miles, it was a difficult hike for me since the rock-strewn trail was tortuous for my fragile knee which does … Continue reading
Kenwood shrimp. 2/26/21
This shrimp recipe comes from the now-defunct Kenwood Grill in Sonoma Wine Country. It was a lovely place to sit and have lunch and a glass of wine. The shrimp dish recipe which they were nice enough to give us … Continue reading
Sous vide chicken breast with roasted vegetables. 2/22/21
Monday at our house is traditionally reserved for chicken. Especially when the kids were growing up they always knew that there would be some sort of chicken on Mondays. Often our daughter would be assigned to choose the spices for … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables
Tagged chicken
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Penne with kale and mushroom. 2/23/21
I was just mentioning to John this morning that pasta seems to go with everything. I had never made it with kale before but it worked out perfectly. I especially liked the flavor of the whole grain penne with the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged kale, penne
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BFD – Eggs with pinto beans and kale. 2/21/21
Note: There is no Menu for the Week this week. Daily posts will go on as usual. Each Sunday I try to do something a little different with my Breakfast For Dinner. For this week’s BFD I sautéed some mushrooms, … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Legumes, Vegetables, Vegetarian
Tagged Eggs
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Omnivore 