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Category Archives: Vegetables
Salmon with porcini risotto and green beans.
Happy Christmas week! Although things are pretty bleak in California with the virus surging and everyone under stay-at-home orders, John and I are doing our best to keep things merry. We will be delivering presents, watching Christmas movies, listening to … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged risotto, salmon
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Lunch and Breakfast for Dinner. December 19-20, 2020
I am catching up from the weekend. We had a Zoom party to go to on Saturday and I ate some junk food and I lost enthusiasm for making something more remarkable for dinner. What I did was to combine … Continue reading
Lentils, sausage, carrot, mushroom, and spinach stew. 12/16/20
We have really been into legumes this week with split chickpeas, chickpeas, and now lentils for dinner. Tonight was supposed to be shrimp scampi but we got an invitation to watch a Zoom choral concert earlier in the day and … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, stew, Vegetables
Tagged lentils, Sausage, Turkey
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New! Chicken and chickpea tagine. 12/15/20
Chicken and chickpea tagine is a recipe that I found on NYtimes Cooking site. If you have a subscription you can find it here. We, of course, made some changes to lower fat and sugar and to pare down several … Continue reading
Posted in Healthy tips, Legumes, Middle Eastern, Pasta, Poultry, Recipes, stew, Vegetables
Tagged chicken, couscous
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Vegan chickpea stew (Chana dal). 12/14/20
Of all the dishes I make in the Instant Pot, I like Chana dal the best. I think it would be totally makeable on the stove top too but it would take longer and would need some watching. You can … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, stew, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged Chana dal, green beans
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BFD, Mushroom and Swiss omelet. 12/13/20
Since John always seems to get such pleasure out of making his Breakfast For Dinner omelets, I thought I would try one tonight. My filling was minced shallots, sliced cremini mushrooms and Swiss cheese. When John makes his he just … Continue reading
Salmon, rice, Vichy carrots. 12/12/20
This is a very delicious, very healthy, very orange plate of food! Our Saturday leftovers dinner plans ended up with only rice and carrots left over so we decided to make a fresh dinner by adding a couple of pieces … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegetables
Tagged carrots, salmon
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Instant Pot Cracked Wheat Pulao (Dalia Pulao) 12/11/20
Cracked wheat is like the bulgur you use for tabbouleh. This is a new recipe and one that we will not be making again. You are supposed to put everything in the Instant Pot and cook it for 5 minutes … Continue reading
Posted in Easy, Grains, Indian, Instant Pot, Kitchen tips, stew, Vegan, Vegetables, Vegetarian
Tagged Cracked wheat
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Hanukkah greetings. 12/10/20
Hanukkah potato latke with Brussels sprouts John, who is the Jewish member of our family, always makes potato latkes on the first night of Hanukkah. He takes our electric wok out on the patio and heats up the oil and … Continue reading
Chilean sea bass, rice mix, and broccoli. 12/9/20
It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading
Posted in American, Easy, Fish, pescatarian, rice, Vegetables
Tagged Chilean sea bass
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