Category Archives: Vegetables

Last minute Thursday – Potstickers and salad – 4/20/17

Posted on April 20, 2017 by Beebamom

I had to rustle this up out of the refrigerator and the freezer after we returned home around 8PM. Tonight was our grandson’s first band concert. The traffic was brutal on the way over and merely bad on the way … Continue reading →

Posted in leftovers, Pasta, Pork, Vegetables | Tagged cucumbers, Onions, Potstickers, tomatoes | Leave a comment

Leftover Wednesday – Lamb Tacos – 4/19/17

Posted on April 20, 2017 by Beebamom

So extra pictures did not do the trick as far as blog traffic was concerned. Nonetheless I have two pictures today. So I have leftover lamb, onions, and taco seasonings for the tacos along with feta cheese, mint, lettuce, and … Continue reading →

Posted in Lamb, leftovers, Vegetables | Tagged black beans, cucumbers, Feta cheese, Lamb, leftovers, limes, mint, Onions, Salad, Tacos, tomatoes, Vegetables | Leave a comment

Chickpea stew- Vegan/Vegetarian Tuesday – 4/18/17

Posted on April 19, 2017 by Beebamom

My daughter told that she had received some advice about getting more people to read your food blog. More pictures! And recipes! Hmmm, I almost never put in recipes because I don’t make things that are recipe driven usually. But … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, chicken breast, chickpeas, ditalini, garlic, kale, Onions, pasta, stew, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Chicken (or no chicken) Monday, new style – 4/17/17

Posted on April 18, 2017 by Beebamom

Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading →

Posted in Pasta, Poultry, Vegan, Vegetables, Vegetarian | Tagged Cherry tomatoes, chicken breast, garlic, greens, mushrooms, Onions, pasta, penne, Vegan, vegetarian | Leave a comment

Inverted shepherd’s pie,sort of – 4/16/17

Posted on April 16, 2017 by Beebamom

On Saturday we got the family together for our annual Passover Seder. It is more of a springtime celebration for us than a religious event although we carefully follow the ceremony in the Haggadah. We talk and laugh and sing … Continue reading →

Posted in Lamb, leftovers, Vegetables | Tagged broccoli, Lamb, mashed potatoes | Leave a comment

Hot and sour soup – 4/14/17

Posted on April 15, 2017 by Beebamom

Granted I did not make this myself but it fits the bill (mostly) with my new way of eating. There is pork in it but just a bit. Mostly the soup consists of vegetables in a flavorful broth. The crispy … Continue reading →

Posted in Pork, Vegetables | Tagged hot and sour soup, take-out | Leave a comment

Last dinner before our trip to Italy – “refrigerator sweep”

Posted on March 14, 2017 by Beebamom

John, daughter, and I are off tomorrow for a three week vacation to Italy!! Depending on the Internet service I will be posting some yummy Italian food over the next few weeks. It should be great fun and pretty delicious. … Continue reading →

Posted in rice, Vegan, Vegetables, Vegetarian | Tagged Stir-fry, Vegan, Vegetables, vegetarian | Leave a comment

Quick frittata

Posted on March 13, 2017 by Beebamom

We were supposed to eat pasta with peanut sauce and broccoli tonight but since we didn’t feel like doing much or eating much we just made our own small dinner. John ate some sort of leftovers that we had in … Continue reading →

Posted in Eggs, leftovers, Vegetables, Vegetarian | Tagged broccoli, Eggs, frittata, Onions, poblano chile, vegetarian | Leave a comment

Deconstructed leftovers

Posted on March 13, 2017 by Beebamom

Yesterday daughter and I went out to lunch. I ordered a tomato, mozzarella, and arugula sandwich on a baguette. I got an enormous sandwich – nearly a whole baguette’s worth. So I took more than half of it home. Unfortunately … Continue reading →

Posted in leftovers, Vegan, Vegetables, Vegetarian | Tagged caprese salad, leftovers, mozzarella, tomatoes | Leave a comment

Shrimp stir-fry – 3/11/17

Posted on March 12, 2017 by Beebamom

Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading →

Posted in pescatarian, rice, Shellfish, Vegetables | Tagged brussels sprouts, carrots, Celery, garlic, ginger, green onions, Onions, rice, shrimp, snow peas | Leave a comment