Category Archives: Weeknight dinners

Switching gears for hot weather—Grilled burgers and salad. 6/29/23

The incredible heat that has been gripping the country has made its way to California so we are changing our lineup. Quick outdoor grilled burgers with a bagged salad and some chips for Thursday night and gazpacho and corn on … Continue reading

Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Moroccan style chicken and chickpeas. 6/28/23

This is a new recipe for us. We started out with a standard tagine type recipe and then adapted to use less fat, rotisserie chicken, and fewer sweet elements. We also added half a preserved lemon because we a jar … Continue reading

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Vegan tofu bowl. 6/27/23

This is a great hot weather meal. It is mostly just chop and assemble. The dressing and the marinade for the tofu are basically the same thing, a soy-ginger-rice wine vinegar vinaigrette. The other components are shredded cabbage, avocado pieces, … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Chicken enchiladas and black beans 6/26/23

We went to Costco today and of course bought a rotisserie chicken. When I got to home I disassembled it and made stock out of the bones. I am saving the legs and thighs for a tagine we are making … Continue reading

Posted in Methods, Mexican, Poultry, Southwest U.S., Uncategorized, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Niçoise salad sans tuna. 6/25/23

On Sundays we almost always have some sort of eggs for dinner. In fact we call it Breakfast for Dinner. This Sunday I made sort of Lunch for Dinner but still incorporated eggs. My dinner salad was a lot like … Continue reading

Posted in American, Easy, Eggs, Hot weather meals, Legumes, Salad, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Fusilli with tuna, mushrooms, and broccoli. 6/24/23

We made this dinner from ingredients we always have on hand—pasta, a can of tuna, mushrooms, broccoli, onion, garlic, and parmesan cheese. John is in charge of making the pasta and I take care of everything else. I chop all … Continue reading

Posted in Easy, Fish, Italian, Methods, Pasta, pescatarian, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Fish tacos and spicy black beans. 6/23/23

What an easy and tasty meal for any weeknight! We used tilapia and John cooked it simply with some seasoning and spices on our cooktop in a pan with a little olive oil. You could use any fish you enjoy … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Afghani lentils with rice mix and kale. 6/22/23

The red lentils cook in a vegetable broth or water with sautéed ginger, onion, and garlic, plus turmeric, cumin, cayenne, and salt for about 20 minutes. It should be kind of soupy and the lentils will break down somewhat. I … Continue reading

Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Shrimp with polenta and broccoli. 6/21/23

John and I are so happy to be back in our own kitchen! Not to say that it wasn’t pretty special eating out for a month and not doing dishes but we really like cooking for ourselves and controlling what … Continue reading

Posted in American, Easy, Grains, Healthy tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | 1 Comment

Fusilli and mushrooms in a pesto sauce and salad. 5/17/23

Note: This will be my last post for a while. I hope to start up again on a regular basis in July. We started off dinner with a large platter of salad for the three of us. I have been … Continue reading

Posted in Easy, Italian, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment