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Tag Archives: asparagus
Ribeye steak, baked potato, asparagus. 2/24/19
John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading
Tiny steak, half potato, and the rest of the asparagus. 10/23/18
Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it. One potato is enough for two people. And this is … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, Vegetables
Tagged asparagus, grilled potato, Rib cap steak
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Vegan penne and asparagus 10/17/18
We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne
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Comforting chicken dinner. 10/15/18
Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading
Posted in American, Easy, Poultry, sous vide, Vegetables
Tagged asparagus, butternut squash, chicken, chicken breast, sous vide, Vegetables
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Vegan: Penne with asparagus. 9/20/18
Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne, Vegan, vegetarian
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Vegan penne and asparagus with pine nuts. 5/5/18
I have to congratulate myself on using up all the asparagus I bought at $2.47/lb. First we had it as a side with salmon and then again with the lamb kabobs. Last night it played a starring role in a … Continue reading
Posted in Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne, pine nuts, Vegan, vegetarian
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New recipe! Lamb kabobs. 5/4/18
In keeping with my pledge to make some new recipes, here is one that we tried last night. It is a good idea but we need to work on it some more. We used the immersion circulator to cook the … Continue reading
Posted in Grilling, Lamb, rice, Vegetables
Tagged asparagus, brown rice, Lamb, lamb kabob, tzatziki
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Swimming up stream. 4/30/18
I posted our menu for the week. As you can see there are a lot of old favorites plus some Spring produce added to the same-old, same-old dishes. I am feeling like we are in a rut as far as … Continue reading
Posted in Fish, pescatarian, Vegetables
Tagged asparagus, cauliflower, Fish, steelhead
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Leftover festive dinner. 4/2/18
On Sunday we had the family over for a festive dinner. John grilled a boneless lamb leg and I made some fancy mashed potatoes and asparagus. Our daughter made macaroons. On Monday we had the replay. Here’s what a plateful … Continue reading
Posted in Eggs, Lamb, leftovers, Vegetables
Tagged asparagus, boneless leg of lamb, Eggs, macaroons, mashed potatoes
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Last Supper. 3/6/18
This is our last supper before leaving for Italy tomorrow! We made something easy, steak and asparagus. The asparagus was on sale for $1.29/lb. and I could not resist. John used the immersion circulator to cook the steak to 125F … Continue reading
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