Tag Archives: asparagus

Lamb chops, sweet potato, asparagus. 2/6/2018

John grilled the lamb chops. I nuked the sweet potato which he then finished on the grill. Asparagus on sale. It must be Spring! I added some toasted panko bread crumbs with lemon zest to the asparagus.

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Christmas cheer on a vegan day. 12/5/17

I have some of my many, many Santas up for Christmas and they always bring a smile to my face as I walk around the house. Here is a picture of a few of my kitchen Santas that sit behind … Continue reading

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Icelandic cod. 11/3/17

John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading

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Asparagus on sale! 11/2/17

Whenever asparagus is on sale this is what I make for dinner. This is a very enjoyable super simple dinner. Sauce for the pasta is pasta water and olive oil.

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Leftovers. 10/25/17

I went out to lunch with my daughter so I just had a few odds and ends from the refrigerator and half a grilled potato tonight. On Thursday I will need to plan the next four or so days and … Continue reading

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A favorite pasta dish! 10/24/17

This morning we went out to breakfast. I am not a big fan of eating breakfast out because you always tend to eat more that you should have. Now you have the whole day to repent or try to repent. … Continue reading

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Freezer foraging plus vacation fare – 8/25/17

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading

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Creative leftovers plus another vacation dish – 8/24/17

After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store.  Today we have a leftover breast and some asparagus from yesterday’s pasta.  With … Continue reading

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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading

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Penne with asparagus – 4/27/17

Hello from Southern Utah! We left on Wednesday around noon and stayed overnight on the road. Had some spicy Buffalo chicken wings at Chili’s for dinner. Tonight’s dinner is the vegetarian dinner we were supposed to have Tuesday. I know … Continue reading

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