Tag Archives: asparagus

Vegan: Penne with asparagus. 9/20/18

Posted on September 21, 2018 by Beebamom

Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading →

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Vegan penne and asparagus with pine nuts. 5/5/18

Posted on May 6, 2018 by Beebamom

I have to congratulate myself on using up all the asparagus I bought at $2.47/lb. First we had it as a side with salmon and then again with the lamb kabobs. Last night it played a starring role in a … Continue reading →

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New recipe! Lamb kabobs. 5/4/18

Posted on May 5, 2018 by Beebamom

In keeping with my pledge to make some new recipes, here is one that we tried last night. It is a good idea but we need to work on it some more. We used the immersion circulator to cook the … Continue reading →

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Swimming up stream. 4/30/18

Posted on May 1, 2018 by Beebamom

I posted our menu for the week. As you can see there are a lot of old favorites plus some Spring produce added to the same-old, same-old dishes. I am feeling like we are in a rut as far as … Continue reading →

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Leftover festive dinner. 4/2/18

Posted on April 3, 2018 by Beebamom

On Sunday we had the family over for a festive dinner. John grilled a boneless lamb leg and I made some fancy mashed potatoes and asparagus. Our daughter made macaroons. On Monday we had the replay. Here’s what a plateful … Continue reading →

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Last Supper. 3/6/18

Posted on March 8, 2018 by Beebamom

This is our last supper before leaving for Italy tomorrow! We made something easy, steak and asparagus. The asparagus was on sale for $1.29/lb. and I could not resist. John used the immersion circulator to cook the steak to 125F … Continue reading →

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Lamb chops, sweet potato, asparagus. 2/6/2018

Posted on February 8, 2018 by Beebamom

John grilled the lamb chops. I nuked the sweet potato which he then finished on the grill. Asparagus on sale. It must be Spring! I added some toasted panko bread crumbs with lemon zest to the asparagus.

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Christmas cheer on a vegan day. 12/5/17

Posted on December 6, 2017 by Beebamom

I have some of my many, many Santas up for Christmas and they always bring a smile to my face as I walk around the house. Here is a picture of a few of my kitchen Santas that sit behind … Continue reading →

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Icelandic cod. 11/3/17

Posted on November 4, 2017 by Beebamom

John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading →

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Asparagus on sale! 11/2/17

Posted on November 4, 2017 by Beebamom

Whenever asparagus is on sale this is what I make for dinner. This is a very enjoyable super simple dinner. Sauce for the pasta is pasta water and olive oil.

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