Tag Archives: carrots

Firing up the grill – 7/27/17

Posted on July 29, 2017 by Beebamom

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading →

Posted in Beef, Grilling, Vegetables | Tagged carrots, mushrooms, new potatoes, Onions, Rib cap steak, Salad, tomatoes, Vegetables | Leave a comment

Curried chicken and rice – 7/25/17

Posted on July 26, 2017 by Beebamom

Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and … Continue reading →

Posted in Poultry, rice, Vegetables | Tagged carrots, chicken, Curry, raisins, rice | Leave a comment

Vegetarian balance meal – 7/13/17

Posted on July 16, 2017 by Beebamom

Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables | Tagged bell pepper, carrots, Celery, chickpeas, ditalini, garlic, kale, mushrooms, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Another hot night! June 20, 2017

Posted on June 20, 2017 by Beebamom

It is still hot. Enough, already! No cooking. I bought a rotisserie chicken and potato salad at the grocery store. My contribution was a broccoli and carrot salad with a sweet, tart celery seed dressing.

Posted in Poultry, Vegetables | Tagged broccoli, carrots, chicken, Potato salad | Leave a comment

Meatless Tuesday’s chickpea stew – 5/30/17

Posted on June 1, 2017 by Beebamom

Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Memorial Day Grilling – 5/28/17

Posted on May 29, 2017 by Beebamom

We had our Memorial Day grill fest on Sunday instead of Monday and we had my favorite, burgers. Once again I served them in my semi-roll style. When eating this you flip it over so the roll is on the … Continue reading →

Posted in Beef, Healthy tips, Legumes, Vegetables | Tagged bell pepper, black eyed peas, Burger, carrots, Celery, corn, garlic, ground beef, lettuce, Onions, Salad, tomatoes, Vegetables | Leave a comment

“Quick” Vegetarian Pad Thai – 5/20/17

Posted on May 21, 2017 by Beebamom

This pad Thai, adapted from a Food and Wine recipe, may be quick to cook but the prep time is not minimal. There is a lot of chopping and sauce making ahead of time. Here is the original recipe http://www.foodandwine.com/recipes/quick-shrimp-pad-thai … Continue reading →

Posted in Eggs, Pasta, Vegetables, Vegetarian | Tagged carrots, cilantro, Eggs, fish sauce, garlic, green onions, limes, Pad Thai, rice noodles, shallots, snow peas, tofu, Vegetables, vegetarian | Leave a comment

Back on track -Vegan Ditalini with vegetables – 5/17/17

Posted on May 18, 2017 by Beebamom

As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian | Leave a comment

Farro and chickpea salad with grilled chicken – 5/3/17

Posted on May 4, 2017 by Beebamom

Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading →

Posted in Grains, leftovers, Legumes, Poultry, Uncategorized, Vegetables | Tagged bell pepper, carrots, Celery, chicken, chickpeas, cucumbers, garlic, leftovers, mushrooms, Onions, Salad, Vegetables | Leave a comment

Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17

Posted on May 1, 2017 by Beebamom

As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading →

Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian | Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables | Leave a comment