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Tag Archives: rice
Chicken fajitas redux – 10/18/16
Having purged my refrigerator of fresh ingredients at lunchtime, I turned to previously prepared foods for dinner. I had rice and beans left over from last week’s chicken fajitas that needed using plus a bunch of peppers and onions that … Continue reading
Posted in leftovers, Legumes, Poultry, rice, Vegetables
Tagged bell pepper, black beans, chicken, chicken fajitas, rice, Vegetables
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Mongolian beef – 10/11/16
We decided on Asian cuisine for our Tuesday dinner. One dish we enjoy from our take-out place is Mongolian beef. It doesn’t look too difficult to replicate. I found a recipe that looked doable on http://Rasamalaysia.com (search on the website for … Continue reading
Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Not shrimp risotto – 9/16/16
Friday was our official celebrating of John’s birthday so we went out to dinner. I had a disappointing shrimp risotto which was more like some shrimp on a bed of rice swimming in chicken stock. On the plus side I was … Continue reading
Posted in Dining out, Shellfish, Vegetables
Tagged rice, risotto, shrimp, Vegetables
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Leftovers get a new life in fried rice – 9/6/16
Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out, the … Continue reading
Posted in Beef, Eggs, leftovers, Poultry, Vegetables
Tagged carrots, Celery, Eggs, flank steak, Fried rice, mushrooms, Onions, rice, turkey sausage, Vegetables
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Chicken breast with vegetable rice – 8/29/16
Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, healthy lifestyle, mushrooms, rice, Vegetables
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July 20, 2016 – Shrimp curry with cherry tomatoes and rice
Note: For a vegan dish substitute tofu for shrimp. This is an adaptation of a recipe I saw on the NYTimes cooking site. Their version has it served over rice noodles but I thought that rice would be a better … Continue reading
Posted in pescatarian, Shellfish, Vegan, Vegetarian
Tagged broccoli, coconut milk, Curry, lemongrass, rice, shrimp
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July 1, 2016 – Brain food and the Puzzle Contest
Every Friday the Wall Street Journal has a crossword puzzle contest. It’s a meta puzzle based on the solution to the puzzle. It’s always tricky and John and I usually work on it together. So what better food for our mental … Continue reading
January 20, 2016 – Curried rice with/without chicken and vegetables
Vegetarian note: We have made this with cauliflower or chickpeas standing in for the chicken. It turns out equally well. Tonight’s dinner was waiting for us in the freezer. We made it the last time we were in St. George … Continue reading
Omnivore 