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Author Archives: Beebamom
Chickpea, vegetable, and pasta stew. 5/30/20
We have not made chickpea stew in a while and I forget how wonderful all the vegetables look and taste in the bowl. And then, there they are with all their beautiful colors and textures. The combination of the vegetables, … Continue reading
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Un-chiladas . 5/29/20
I came up with the idea for this dinner. I said, “How about we have chicken breast with salsa verde, brown rice, and spicy black beans?” John said, “No tortillas? That would be like having un-chiladas!” And so out of … Continue reading
Posted in American, Easy, Mexican, Poultry, rice, sous vide, Vegetables
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New! Shrimp with citrus/Sambal dressing. 5/28/20
Shrimp with citrus/Sambal dressing is a quick and relatively easy dinner. I made the brown rice in the oven early in the morning to keep from overheating the kitchen so all I needed to do was make the dressing and … Continue reading
Posted in Easy, rice, Shellfish, Vegetables
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New! Spicy Thai Pork Tenderloin Salad. 5/27/20
This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading
Rotini with broccoli and tuna. 5/26/20
Much like last week’s penne with broccolini and mushrooms, this pasta dish uses items from your pantry and matches them with a fresh vegetable for a complete delicious meal. A little olive oil and some pasta water is all you … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables
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Instant Pot Palak Dal. 5/25/20
Our son has been encouraging us to try this dal (lentil) dish that he makes at home. The recipe he sent me Lentils with Spinach or Palak Dal was from America’s Test Kitchen and like many of their recipes had … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal, lentils, spinach
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Penne with broccolini and mushrooms. 5/23/20
If you are like me and trying to cut back on carbs or calories, you are probably trying to eat a smaller portion of pasta. It is sad I know to see that wee amount in your bowl. I make … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, pasta
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Two light choices for Memorial Day grilling. 5/21/20
Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading
Posted in American, Grilling, Mexican, pescatarian, Shellfish, Vegetarian
Tagged Mushroom, shrimp
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