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Author Archives: Beebamom
Shrimp tacos with mango salsa and black beans 4/18/25
Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for … Continue reading
Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, mango, shrimp, shrimp tacos
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Spaghetti with feta and cherry tomatoes. 4/17/25
Thursdays are Sarah’s nights to cook. Tonight she made a pasta dish with spaghetti, roasted cherry tomatoes, olive oil, and feta. It was delicious!
Posted in Italian, Mediterranean, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged Cherry tomatoes, feta, pasta
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Leftover lamb, potatoes, and broccoli. 4/16/25
The broccoli was freshly made for tonight’s dinner but everything else was a leftover. We made the lamb by grilling it on Sunday and the potatoes came from last night’s dinner. To reheat the lamb John set up the sous … Continue reading
Posted in American, Easy, Grilling, Lamb, Leftovers For Dinner, Methods, sous vide, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, potatoes
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Ocean scallops with mashed potatoes and asparagus. 4/15/25
Sometimes it’s nice to have a special dinner on just an ordinary weekday. Although scallops are a pricey item there is absolutely no waste. John seared them beautifully and I made mashed potatoes and asparagus as sides. I also made … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Special occasion, Vegetables
Tagged asparagus, mashed potatoes, scallops
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Chicken lo mein 4/14/25
We have been enjoying this chicken lo mein for a few months now. Using shredded rotisserie chicken, spaghetti, and bagged fresh vegetables already cut have made this an easy weeknight dinner. Below is the original recipe with the changes we … Continue reading
Posted in Asian, Chinese, Easy, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, pasta, Vegetables
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Chickpea and ditalini stew. 4/11/25
This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Fish tacos, black beans, and mango salsa. 4/10/25
Our dinner of fish (tilapia) tacos was enhanced in a couple of ways. For the black beans I started with plain black beans with no flavoring. After they were rinsed I heated them up with a can of Rotel (spicy … Continue reading
Posted in American, Easy, Fish, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, mango, salsa, Tacos, tilapia
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Grilled hamburger and salad. 4/9/25
John cooked the burgers and I made the salad. Great dinner in less than a half hour!
Posted in American, Beef, Easy, Grilling, Salad, Vegetables, Weeknight dinners
Tagged ground beef, hamburgers, Salad
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Whole grain penne with tuna, zucchini, and herbs. 4/8/25
I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking. https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw Recipekeeperonline.com is where I keep all my recipes that I … Continue reading
Posted in American, Easy, Fish, Italian, Pasta, pescatarian, Vegetables, Weeknight dinners
Tagged canned tuna, pasta, zucchini
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