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Author Archives: Beebamom
Grilled hamburgers with salad 3/2/23
John did his usual great job grilling the hamburgers. I added a slice of onion, some lettuce and tomato on mine along with ketchup on top and mayo on the bottom. This is the first time using pretzel rolls and … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Salad, Vegetables, Weeknight dinners
Tagged hamburgers, Salad
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Afghani dal with collard greens. 3/1/23
Red lentils turn bright yellow when you cook them. They are quicker cooking than brown lentils and really take on the flavors of the spices. They also tend to break down a little. In Wednesday’s quick and easy vegan dish … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Chicken with squash, and asparagus. 2/28/23
Tuesday’s dinner was a spin on what I usually call classic chicken dinner. We used rotisserie chicken that John gently warmed up in some packet chicken gravy that had the addition of sautéed mushrooms. I steamed the butternut squash. It … Continue reading
Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Shrimp and polenta with broccoli. 2/27/23
I suppose that this is pretty much shrimp and grits except I think of grits as being whiter and the Bob’s Red Mill package says it’s polenta. Having lived in North Carolina twice you would think I would be an … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged polenta, shrimp
2 Comments
Spicy vegetables with scrambled eggs. 2/26/23
My Breakfast for Dinner this Sunday was kind of like a deconstructed shakshuka with scrambled rather than poached eggs. I started by stir-frying mushrooms, onions, garlic, carrots, and broccoli stems. Then I added a can of Rotel (spicy tomatoes). I … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
3 Comments
Fish tacos with salad. 2/25/23
We used tilapia as our fish in our corn tortilla tacos. John cooked the seasoned fish in a pan on the stove top in a little oil. They only take 3 to 4 minutes per side. I prepared a salad … Continue reading
Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
1 Comment
Light New England clam chowder. 2/24/23
I have gone off the menu again! It is so cold and wintry today that I felt like a warm bowl of soup. Plus my leeks needed to be used before they got any older! The amount of heavy cream … Continue reading
Posted in American, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
1 Comment
Chickpea stew with ditalini and kale. 2/23/23
With John opening cans and me chopping up vegetables we were ready to make this stew in no time. If you have canned chickpeas, Rotel, ditalini or other small pasta, and vegetable or chicken stock all you need fresh are … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Potstickers and broccolini. 2/22/23
We were supposed to be having chickpea stew but at 7PM I had not done anything about dinner. We were watching an episode of America’s Test Kitchen where Lan was making a Chinese dish and it made me remember that … Continue reading
Posted in Asian, Chinese, Easy, Methods, Pork, Vegetables, Weeknight dinners
Tagged pot stickers
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