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Category Archives: American
Grilled steak, grilled potatoes, salad 7/19/22
Greetings from the Olympic Peninsula as we begin our homeward trek. Tonight we we are staying at the Quillayute River Resort which has self-catering units. We are so excited to be cooking together again! John does a masterful job grilling … Continue reading
Posted in American, Beef, Easy, Grilling, Salad, Special occasion, Vacation cuisine, Vegetables
Tagged Steak
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Breakfast for Dinner 7/3/22
Even though we are on vacation, Sunday is Breakfast for Dinner day! Since we cannot be buying a ton of vegetables and then have to throw them out because we can’t take them on a road trip, I had to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Methods, Vacation cuisine, Vegetables, Vegetarian
Tagged Eggs
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Penne with shrimp and broccoli 7/2/22
We are on vacation! This is our 50th wedding anniversary road trip!! We have already spent two driving days where we went through some beautiful and also some desolate country. Here are a couple of pictures- We are settled for … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine, Vegetables
Tagged pasta, shrimp
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Salmon bowl 6/29/22
This dish also comes with a gingery soy vinaigrette which I had not put on yet.There are so many contrasts in this bowl. The cauliflower rice and the salmon are warm while all the other components are cold. The vegetables … Continue reading
Posted in American, Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Vegetables
Tagged salmon
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Zoodles, fettuccine, and a lot of broccoli
A new ingredient that we have been using is Carba-Nada pasta. It still has carbs but way less than regular pasta. And it tastes great! We also have a handheld spiralizer as a new gadget. So although we only used … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, zoodles
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Vegetable stir-fry with soft scrambled eggs 6/27/22
Sunday night is always our make-your-own breakfast-for-dinner night. While John always makes a ham, cheese, mushroom, and onion omelet, I need a dish which takes me a bit longer to eat. More and more I have been gravitating to a … Continue reading
Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian
Tagged Eggs
1 Comment
Tilapia with vegetables. 6/24/22
We were supposed to have this dinner on Thursday but shortly before 5 o’clock we were put on advisory to be ready to evacuate due to a wildfire on the ridge behind our house. So we spent an anxious few … Continue reading
Fettuccine and zoodles with broccoli and mushrooms. 6/22/22
Wow, what a giant bowl of food! I cut down my pasta portion but added a bunch of zoodles. There are a lot of vegetables in this as well and a little bit of oil. This is the perfect vegan … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Burger with cole slaw and cauliflower 6/20/22
If you are thinking, “wow, that looks a lot like last Monday’s dinner”, you would be mostly correct. Significant differences, though, abound. The topping on my burger has changed from cheese to a mix of mayo and sriracha and the … Continue reading
Posted in American, Beef, Hot weather meals, Low carb meals, Vegetables
Tagged Hamburger
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Sort of eggplant Parmesan with zoodles. 6/18/22
I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading
Posted in American, Italian, Low carb meals, Methods, Sheet pan, Vegetables, Vegetarian
Tagged Eggplant, zoodles, zucchini
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