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Category Archives: leftovers
Nuts and bolts and leftovers – 2/25/17
We are in the process of taking down our old window coverings and getting shutters next week. John is up and down the ladder and I am in charge of having bits and pieces handed to me and me handing … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, Curry, Eggs, rice, Vegetables
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Lamb chops with Brussels sprouts and rice
As I have mentioned before lamb chops are not photogenic. John grilled them and I heated up the brown rice that we had earlier in the week and I also prepared the Brussels sprouts. In our family they are known … Continue reading
Posted in Lamb, leftovers, rice, Vegetables
Tagged brown rice, brussels sprouts, lamb chops
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Penne, meatballs, tomato sauce, ho-hum – 2/23/17
Boring. Easy. Quick. That about sums up Thursday’s dinner. The sauce was leftover and frozen from some previous Italian-inspired dinner and the meatballs come frozen in a bag. We cooked the penne. It is embarrassing to post this but I … Continue reading
Fajitas and fixins’ – 2/16/17
I am still trying to use up stuff in the refrigerator. We have so many tortillas! They don’t come in a package size for two people who don’t eat tortillas every night!! After tonight we will have fewer. I am … Continue reading
Posted in Beef, leftovers, Legumes, rice, Vegetables
Tagged black beans, Fajitas, Mexican rice
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Bits and pieces – 2/15/17
What can I say? We are leaving on Friday and clearing out the refrigerator and freezer. BTW the asparagus was awesome!
Pan con tomate, pot stickers, and hot and sour soup?? 2/12/17
Tonight is a night for nibbling. We start with a Spanish tapa, pan con tomate. (Bread with tomato) We had this especially in Barcelona when we visited Spain back in 2010. Here’s the picture of our tapas from the restaurant, … Continue reading
Posted in leftovers, Pork, Uncategorized
Tagged hot and sour soup, leftovers, Potstickers, tapas
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Augmented fish stew – 2/6/17
Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks. John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cauliflower, fennel, fish stew, leeks, Pacific cod, shrimp
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Pasta with sweet Italian sausage – 2/5/17
Remember the chicken cacciatore from Friday night? Here is the sauce from that dinner being used again in a yummy pasta dinner. We had part of a box of cellentani, three sweet Italian sausages, and a little of the cacciatore … Continue reading
Fajitas – 1/18/17
Fajitas are a Tex-Mex dish and the word “fajitas” means little strips of meat. In the recipes I looked at most called for skirt steak but what we had was leftover ribeye steak from the “too rare” night. Unfortunately ribeye … Continue reading
Posted in Beef, leftovers, Legumes, Poultry, Vegetables
Tagged bell peppers, leftovers, onion, rib eye steak, rice
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