Category Archives: Legumes

Meatless Tuesday’s chickpea stew – 5/30/17

Posted on June 1, 2017 by Beebamom

Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Memorial Day Grilling – 5/28/17

Posted on May 29, 2017 by Beebamom

We had our Memorial Day grill fest on Sunday instead of Monday and we had my favorite, burgers. Once again I served them in my semi-roll style. When eating this you flip it over so the roll is on the … Continue reading →

Posted in Beef, Healthy tips, Legumes, Vegetables | Tagged bell pepper, black eyed peas, Burger, carrots, Celery, corn, garlic, ground beef, lettuce, Onions, Salad, tomatoes, Vegetables | Leave a comment

National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17

Posted on May 11, 2017 by Beebamom

I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading →

Posted in Legumes, pescatarian, Shellfish, Vegetables | Tagged black beans, cabbage, cilantro, corn tortillas, National Shrimp Day, Onions, Rotel, salsa, shrimp, Vegetables, yogurt | Leave a comment

Farro and chickpea salad with grilled chicken – 5/3/17

Posted on May 4, 2017 by Beebamom

Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading →

Posted in Grains, leftovers, Legumes, Poultry, Uncategorized, Vegetables | Tagged bell pepper, carrots, Celery, chicken, chickpeas, cucumbers, garlic, leftovers, mushrooms, Onions, Salad, Vegetables | Leave a comment

Quick chickpea lunch – 5/2/17

Posted on May 2, 2017 by Beebamom

I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading →

Posted in Legumes, Vegetables, Vegetarian | Tagged arugula, chickpeas, Feta cheese, pepperoncini, Salad, tomatoes, Vegetables, vegetarian | Leave a comment

Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17

Posted on May 1, 2017 by Beebamom

As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading →

Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian | Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables | Leave a comment

Fajitas and fixins’ – 2/16/17

Posted on February 17, 2017 by Beebamom

I am still trying to use up stuff in the refrigerator. We have so many tortillas! They don’t come in a package size for two people who don’t eat tortillas every night!! After tonight we will have fewer. I am … Continue reading →

Posted in Beef, leftovers, Legumes, rice, Vegetables | Tagged black beans, Fajitas, Mexican rice | Leave a comment

Lentil stew with kale and turkey sausage – 2/13/17

Posted on February 14, 2017 by Beebamom

For a vegan/vegetarian version of this dish omit the turkey sausage. Here is an easy, fairly quick, and filling stew. Although we prepare it with turkey sausage, it is easily made omitting the sausage for a vegan dish. First we … Continue reading →

Posted in Legumes, Poultry, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, kale, lentils, Onions, turkey sausage, Vegan, vegetarian | Leave a comment

Pasta with broccoli and peanut sauce – 2/1/17

Posted on February 2, 2017 by Beebamom

Wow, we are eating vegetarian two days in a row! Tonight after a beforsie of roasted cauliflower, we continued our meal with an easy pasta with broccoli and peanut sauce. Included in the sauce was about 3/4 cup of pasta … Continue reading →

Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged broccoli, green onions, pasta, Peanut sauce | Leave a comment

New recipe! Curried butternut squash and chickpeas – 1/31/17

Posted on February 1, 2017 by Beebamom

Curried butternut squash and chickpeas is a recipe I found through Food and Wine Magazine. It was pretty good except I would tweak it a bit if I made it again. The recipe called for the curry powder and cayenne … Continue reading →

Posted in Legumes, Vegetables, Vegetarian | Tagged butternut squash, chickpeas, Curry, yogurt | Leave a comment