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Category Archives: Legumes
Chicken Monday. 10/23/17
Chicken Monday is an institution at our house. It is a chicken oasis after a sometimes over indulgent weekend. It is a soothing reminder that not all the food is going to change. In my quest to become a part-time … Continue reading
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged black beans, chicken breast, Chili, couscous, green beans, kidney beans, lentils, tomatoes
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New dish! Red Lentil Chili. 10/21/17
Happily today was completely under my control. I started off with oatmeal and it was smooth sailing from there. Since we have so many tomatoes I made myself a chickpea and tomato open-faced sandwich for lunch. I mashed up some … Continue reading
New name! Part-time Vegan! 10/16/17
After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading
Posted in Dining out, Grains, Healthy tips, Legumes, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccolini, chicken breast, hummus, mashed root vegetables, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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High fiber side dish. 10/7/17
Since I am trying to bring down an upwardly creeping glucose level, I am making sure I eat some increased fiber especially when I eat an item with a high glycemic index content. Tonight’s no-no is a white bread hamburger … Continue reading
Posted in Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged brussel sprouts, cannellini beans, parsley, vinaigrette
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Rosh Hashanah experiment. 9/24/17
While looking through some recipes for Rosh Hashanah on the internet I came across an article talking about a Seder for the new year celebration. Much like a Passover Seder it had lots of ritual ingredients but also a fun … Continue reading
Posted in Legumes, Vegetables, Vegetarian
Tagged autumn soup, holiday, Rosh Hashanah, vegetarian
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Vegan Day – Give it a try! 9/16/17
Here is something you can do to help yourself and the world. Try a totally vegan day! It is not as difficult as you are probably imagining. I started my day with an English muffin and peanut butter. Easy, but … Continue reading
Posted in Grains, Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Tired of burgers and leftovers – 9/5/17
Hopefully this is the end of burgers and leftovers. I have had enough. Problem is whenever I am having a family get-together I make way too much food and I do not like to throw things out. On Wednesday, even … Continue reading
Posted in Beef, Grilling, leftovers, Legumes, Vegetables
Tagged hamburgers, Potato salad, Texas caviar
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Cool vegan dinner on a hot night – 8/31/17
We are experiencing “hot-pocolypse” here in California. With temperatures forecast in the 100s (F) it’s time for a no-cook dinner. I bought the hummus but made the tabbouleh following (sort of) a New York Times Cooking recipe, Lebanese Tabbouleh. The … Continue reading
Posted in Grains, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, roasted golden beets, Salad, tabbouleh, Vegan, Vegetables, vegetarian
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Turkey sausage with Texas caviar – 8/28/17
I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading
Posted in Healthy tips, Legumes, Vegetables
Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Onions, Salad, tomatoes, Vegetables
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Home from vacation -8/23/17
Wow, did we have a good time on vacation. We saw a total eclipse!! We ate a lot of stuff! It is time to get back to normal eating and exercising. My two sisters and I all have a tendency … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
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Omnivore 