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Category Archives: Legumes
Vegetarian, vegan, vegan. 12/2/17
I revolted from my gruel breakfast and ate an egg instead. It isn’t so much the ugly appearance and slimy texture of my oatmeal regimen that bothers me, it is the everyday sameness. I wish there were something else savory … Continue reading
Posted in Grains, leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged capers, olives, Spaghetti, tomatoes
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Friday’s fabulous fish fare. 12/1/17
Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading
Posted in Fish, Legumes, pescatarian, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cod, parsley
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Thanksgiving -2. 11/21/17
Here we are two days from Thanksgiving and it seems like we are going to the grocery store every day! I am trying to be organized but it seems like there is always something I have forgotten. John has made … Continue reading
Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, meat sauce, Pita, Spaghetti, tomatoes
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Upside down day! 11/20/17
Usually my days are vegan for breakfast and lunch and then whatever for dinner. I guess it is loosely based on Mark Bittman’s Vegan Before 6 (VB46) plan of eating. Today, though, my whatever happened at breakfast and the rest … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, kale, soup, tofu, tomatoes
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Immersion circulators, a boon in the kitchen. 11/19/17
Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading
Posted in Beef, Grilling, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged baked tofu, brown rice, brussel sprouts, chickpeas, grilled potato, Grilling, ribeye steak, tomatoes, Vegan. Vegetarian
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Pacific cod, chickpea purée, and collard greens. 11/10/17
Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading
Posted in Fish, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, collard greens, corn, lettuce, Pacific cod, Pita, tofu, tomato
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Treat yourself! 11/7/2017
I am so glad to be in my own kitchen again! Now I can control what I eat. I decided to treat myself at lunch and make something a little more complex than the usual leftovers or sandwich. Using the … Continue reading
Posted in Kitchen tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, kale, Onions, pasta, Vegan, Vegetables, vegetarian, zucchini
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More adventures from the road. 11/6/17
I am finding vegan eating difficult while traveling. I am sure that if I looked hard enough I could find places that cater to vegans but out here in the Nevada/Utah area near the freeways you just do your best. … Continue reading
Posted in Dining out, Eggs, Legumes, Vegetables, Vegetarian
Tagged beans, egg, English muffin, rice, soy breakfast patty, Tacos
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Easy food for a busy day. 10/30/17
Just a quick post since I am running behind with my posting. John and I are busily preparing for a small dinner party on Halloween night and as usual we are making things and then not liking them and making … Continue reading
A favorite pasta dish! 10/24/17
This morning we went out to breakfast. I am not a big fan of eating breakfast out because you always tend to eat more that you should have. Now you have the whole day to repent or try to repent. … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, chickpeas, pasta, penne, Pita, tomatoes
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Omnivore 