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Category Archives: Methods
Lamb chops with mixed rice and asparagus. 3/31/23
This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave … Continue reading
Posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners
Tagged Lamb, lamb chops
1 Comment
Mac ‘n cheese with coleslaw. 3/6/23
As I mentioned earlier I am taking a break until the end of March so this will be my last post until then. I may write something occasionally if we have an especially interesting dinner. Monday’s dinner was like a … Continue reading
Posted in American, Easy, Methods, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged broccoli, macaroni and cheese
1 Comment
Chilean sea bass, new potatoes, glazed carrots. 3/5/23
A no-egg Sunday! Instead we made delicious Chilean sea bass. Actually John made the fish and I made the vegetables, our usual division of meal prep. He cooked the fish for about 14 minutes in a 400F oven It came … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
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Turkey sausage and vegetable soup or stew? 3/4/23
John and I are a match made in heaven. He likes chicken drumettes and I like the flats when it comes to chicken wings. He likes dark meat and I like white meat. And he likes soup and I like … Continue reading
Posted in American, Easy, Methods, Poultry, soup, stew, Vegetables, Weeknight dinners
Tagged turkey sausage
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Sheet pan root veg with turkey sausage. 3/3/23
What is easier than a sheet pan dinner?! I cut up carrots, celery, onion, butternut squash, and cabbage. I tossed all the vegetable components in olive oil and salt and then spread them out on a foil-lined sheet pan. They … Continue reading
Posted in American, Easy, Methods, Poultry, Sheet pan, Vegetables, Weeknight dinners
Tagged root vegetables, turkey sausage
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Chicken with squash, and asparagus. 2/28/23
Tuesday’s dinner was a spin on what I usually call classic chicken dinner. We used rotisserie chicken that John gently warmed up in some packet chicken gravy that had the addition of sautéed mushrooms. I steamed the butternut squash. It … Continue reading
Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Shrimp and polenta with broccoli. 2/27/23
I suppose that this is pretty much shrimp and grits except I think of grits as being whiter and the Bob’s Red Mill package says it’s polenta. Having lived in North Carolina twice you would think I would be an … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged polenta, shrimp
2 Comments
Spicy vegetables with scrambled eggs. 2/26/23
My Breakfast for Dinner this Sunday was kind of like a deconstructed shakshuka with scrambled rather than poached eggs. I started by stir-frying mushrooms, onions, garlic, carrots, and broccoli stems. Then I added a can of Rotel (spicy tomatoes). I … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
3 Comments
Potstickers and broccolini. 2/22/23
We were supposed to be having chickpea stew but at 7PM I had not done anything about dinner. We were watching an episode of America’s Test Kitchen where Lan was making a Chinese dish and it made me remember that … Continue reading
Posted in Asian, Chinese, Easy, Methods, Pork, Vegetables, Weeknight dinners
Tagged pot stickers
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Classic chicken dinner. 2/14/23
Since we are going out for a fancy Valentine‘s Day dinner on 2/15, I made an actual ❤️-day dinner that is like an uncomplicated warm hug! While John heated up some rotisserie chicken in packet chicken gravy, I boiled up … Continue reading
Posted in American, Easy, Holidays, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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