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Category Archives: Pasta
Grit and Grail in Rome. 3/10/18
Ordered a fav of mine for lunch, spaghetti alla vongole (clams) which unfortunately had gritty clams and stuck together pasta. C’mon, Rome, you can do better! First step in my search for the Holy Grail of pizza – crust is … Continue reading
Posted in Dining out, Pasta, Shellfish
Tagged clams, Pizza, pizza margarita, Rome, Spaghetti, vongole
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Manga! Spaghetti Bolognese. 2/28/18
In anticipation of our trip to Italy next week I made Spaghetti Bolognese. This is, of course, my same old pasta with meat sauce that I make almost every week. As usual it was super yummy and there were hardly … Continue reading
Flexible spaghetti. 2/19/18
Here is my menu for the week. Sunday was chili night, check. Tonight should be chicken cacciatore, right? It should especially be so since it is Chicken Monday. But we were late getting the chicken to marinate and nobody felt … Continue reading
Hey, I am back! (Conglomeration soup) 2/17/2018
The reason I have not posted for a week is not because I have not been cooking and eating. It is because I spend 6 days with my very best girl friend. She flew out from South Carolina to Las … Continue reading
Menu mix-up! 2/7,8,9/18
I had a menu plan. I posted it in my kitchen and online. Problem is when I got to Wednesday I did not feel like eating fish so I had spaghetti which I always feel like eating. Then Thursday rolled … Continue reading
Posted in Beef, Grilling, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged broccoli, chicken, coleslaw, meat sauce, Potato salad, Spaghetti, Steak
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Do-overs. 1/31 & 2/1, 2018
I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading
Posted in Beef, leftovers, Legumes, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chinese eggplant, extra firm tofu, meat sauce, Spaghetti, Thai, Thai basil
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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18
Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading
Posted in Grains, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged basil, brown rice, Eggplant, onion, red bell pepper, Spaghetti, tofu, tomato sauce
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Chicken Monday change-up. 1/22/18
Spent the weekend getting home from Utah. Our daughter fixed dinner ahead of our arrival so it was not until Monday that we started cooking again. Since Monday is our chicken day, it was a no brainer as to what … Continue reading
Posted in Kitchen tips, Pasta, Poultry, Vegetables
Tagged chicken breast, chicken parmesan, pasta, penne, zucchini
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Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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