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Category Archives: Pasta
Hey, I am back! (Conglomeration soup) 2/17/2018
The reason I have not posted for a week is not because I have not been cooking and eating. It is because I spend 6 days with my very best girl friend. She flew out from South Carolina to Las … Continue reading
Menu mix-up! 2/7,8,9/18
I had a menu plan. I posted it in my kitchen and online. Problem is when I got to Wednesday I did not feel like eating fish so I had spaghetti which I always feel like eating. Then Thursday rolled … Continue reading
Posted in Beef, Grilling, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged broccoli, chicken, coleslaw, meat sauce, Potato salad, Spaghetti, Steak
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Do-overs. 1/31 & 2/1, 2018
I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading
Posted in Beef, leftovers, Legumes, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chinese eggplant, extra firm tofu, meat sauce, Spaghetti, Thai, Thai basil
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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18
Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading
Posted in Grains, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged basil, brown rice, Eggplant, onion, red bell pepper, Spaghetti, tofu, tomato sauce
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Chicken Monday change-up. 1/22/18
Spent the weekend getting home from Utah. Our daughter fixed dinner ahead of our arrival so it was not until Monday that we started cooking again. Since Monday is our chicken day, it was a no brainer as to what … Continue reading
Posted in Kitchen tips, Pasta, Poultry, Vegetables
Tagged chicken breast, chicken parmesan, pasta, penne, zucchini
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Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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Bits and Pieces – 12/25/17 to 1/14/17
After almost nobody even bothered to look at my pretty rum cake, I decided to make a change. I am tired of trying to find vegan recipes and I am going to be traveling quite a bit this year and … Continue reading
Posted in Beef, Grains, Grilling, Kitchen tips, Lamb, leftovers, Legumes, Pasta, Poultry, rice, Uncategorized, Vegetables
Tagged omnivore
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Another vega, vege, carne sort of day. 12/23/17
Started off the day with a nice bowl of oatmeal with flaxseed. John has been unhappily noticing that I tend to call it gruel. I am turning over a new leaf and only saying positive things about my daily delicious … Continue reading
Posted in Beef, Eggs, Grains, Pasta, Vegan, Vegetables, Vegetarian
Tagged meat sauce, omelet, Salad, Spaghetti, tomatoes
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Morningstar Farms Spicy Black Bean Burger.. 12/15/17
The last of my veggie burgers that I have been sampling is the Morningstar Spicy Bean Burger. At 110 calories and only 4 grams of fat it fits in much better with my diet plan. I microwaved it and stuffed … Continue reading
Posted in Beef, Pasta, Vegetables, Vegetarian
Tagged black bean burger, broccoli salad, meat sauce, Spaghetti
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Birthday Weekend. 12/8-10/17
I had a great time on my birthday weekend. Our destination was Little River, CA on the Pacific Coast. Since we were a party of four it was important that everyone have the choices they liked for their dining experiences. … Continue reading
Posted in Dining out, Grains, Pasta, Vegetables, Vegetarian
Tagged celebration, Pacific Coast, pasta, Pizza, veggie burger
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Omnivore 