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Category Archives: Recipes
Delicious lentil recipe. 2/8/19
After having this lentil dish at a local restaurant, Khyber Pass, we loved it so much that we wanted to make it at home. With just a minor tweak we found the recipe we were looking for on this website. … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged lentils, tabbouleh
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Vegan Italian dinner. 2/4/19
I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged olives, pasta, tonatoes, Vegan
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Meats fried rice. 1/19/19
This morning I made some brown rice using the oven method. It turns out so well with this method and although it is not fast I really do not have to do anything except put it in the oven and … Continue reading
Posted in Easy, Eggs, leftovers, Pork, Poultry, Recipes, rice, Vegetables
Tagged brown rice, chicken, egg, Fried rice, Pork, smoked beef sausage
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Afghani dahl with kale/chickpea/cucumber salad. 1/16/19
Every time I make this I think, “This is so good and easy to make. I should put it on the menu more often!” Basically this a chopped up medium onion, 2 cloves of minced garlic, and 1/2 T. of … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables
Tagged chickpeas, cucumber, kale, lentils, Pita, red lentils
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Spaghetti with meat sauce. 12/11/18
Having eaten Italian food for three weeks in December I took a little break from it after we got home. Now I think enough time has passed to start making it again. The sauce I make is based on ground … Continue reading
Posted in Beef, Italian, Pasta, Recipes, Vegetables
Tagged ground beef, Italian, Spaghetti, spaghetti sauce
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Fast and easy Vegan/Vegetarian
Chickpea stew with ditalini and greens is our go-to vegan/vegetarian dish. It is easy and is made from staples you have in your pantry and fridge. It’s fast (you can make it in half an hour) plus filling and delicious. … Continue reading
Chicken Marsala. 12/3/18
I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading
Posted in Grains, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, Chicken Marsala, chicken thighs, mushrooms, polenta
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Instant Pot beef stew. 12/2/18
I have been craving some beef stew. This is the exact same beef stew my mother used to make when I was a kid. Back then I hated everything but I grew up and realized that the comforting flavors of … Continue reading
Posted in American, Beef, Easy, Instant Pot, Kitchen tips, Recipes, Vegetables
Tagged beef stew, Instant Pot
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Dinner in a Dish. 11/26/18
When John and I were married we received this cookbook as a gift – As far as I can tell I have made two dishes from it in the last 46 years, Tuna with Calico Corn Muffins and Wild Rice-Chicken … Continue reading
Posted in American, leftovers, Recipes, rice, Vegetables
Tagged leftovers, rice, Turkey
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Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
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Omnivore 