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Category Archives: Shellfish
Shrimp tacos. 5/17/18
Who does not love a taco? And even though we did not get to have a taco truck on every corner, you can make delicious, healthy tacos at home easily. Before a brief sauté John marinated the shrimp for a … Continue reading
Posted in Healthy tips, pescatarian, Shellfish, Vegetables
Tagged corn tortillas, crema, salsa, shrimp, shrimp tacos, Tacos
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Artichokes, scallops, and potatoes. 5/7/18
I got a coupon from our grocery for BOGO free artichokes. Normally I won’t spent $3.00 on an artichoke but two for $3.00 is a deal. Plus these were GIANT! I put the artichokes in a plastic bag one at a … Continue reading
Posted in Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged artichokes, new potatoes, scallops
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Good restaurant choices. 5/6/18
Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading
Posted in Dining out, Fish, Healthy tips, pescatarian, Shellfish, Vegetables
Tagged avocado, Dining out, mussels, pescatarian, poke, tuna
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Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Unbeatable scallops! 4/24/18
It appears we have thrown out our carefully planned menu and now are eating willy-nilly. This morning I gave John a number of dinner choices and he said that he would really like to have the fried scallops dinner again. … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged collard greens, corn, new potatoes, scallops
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Shrimp in saffron Pernod sauce. 4/20/18
Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that … Continue reading
Posted in rice, Shellfish, Vegetables
Tagged brown rice, collard greens, corn, Pernod, shrimp
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Fancy dinner night. 4/18/18
What’s the occasion? No occasion! Sometimes it is just nice to treat yourself to an out of the ordinary dinner. Tonight’s dinner was fried scallops and tartar sauce with steamed new potatoes and broccoli salad. It was really good! In … Continue reading
Grit and Grail in Rome. 3/10/18
Ordered a fav of mine for lunch, spaghetti alla vongole (clams) which unfortunately had gritty clams and stuck together pasta. C’mon, Rome, you can do better! First step in my search for the Holy Grail of pizza – crust is … Continue reading
Posted in Dining out, Pasta, Shellfish
Tagged clams, Pizza, pizza margarita, Rome, Spaghetti, vongole
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Shrimp in Pernod sauce. 3/2/18
On March 1 we went to our son’s concert and just picked up a burger at In ‘n Out afterwards. This is the iconic California fast food joint. If you are ever going to one my advice is do not … Continue reading
Shrimp in a saffron Pernod sauce. 1/30/18
Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged collard greens, corn, Pernod, rice, saffron, shrimp
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