Category Archives: Vegan

Lunch at the “Q” – 10/16/16

Posted on October 18, 2016 by Beebamom

Our son’s last full vacation day with us was filled with favorite things to do and eat. First thing in the morning we played tennis for an hour and a half to have a little calorie cushion. After rest up … Continue reading →

Posted in Dining out, Vegan, Vegetables, Vegetarian | Tagged Vegan, Vegetables, vegetarian | Leave a comment

Spiced eggplant with bulgur salad – new recipe – 10/5/16

Posted on October 5, 2016 by Beebamom

Note: For a vegan dish omit yogurt. John had a day in the office today so I was officially in charge of dinner. Since I am cooking it usually means something vegetarian is in the offing. Tonight’s dinner is a … Continue reading →

Posted in Vegan, Vegetables, Vegetarian | Tagged bulgur, Eggplant, honey cake | Leave a comment

Cellentani with broccoli and green onions in peanut sauce – 9/30/16

Posted on October 1, 2016 by Beebamom

John was too full for a proper dinner tonight since he ate one of containers of leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged broccoli, green onions, pasta, Peanut sauce | Leave a comment

Moroccan chickpeas with chard – New recipe – 9/27/16

Posted on September 28, 2016 by Beebamom

We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading →

Posted in Legumes, rice, Vegan, Vegetables, Vegetarian | Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips | Leave a comment

Cannellini bean stew – 9/11/16

Posted on September 14, 2016 by Beebamom

I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading →

Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian | Leave a comment

Chickpeas, pasta, and vegetables – 8/31/16

Posted on September 3, 2016 by Beebamom

Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!

Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian | Leave a comment

August 23, 2016 – Vegan dinner

Posted on August 23, 2016 by Beebamom

Tonight I made an adaptation of a NY Times recipe, Lentil and Carrot Salad with Middle Eastern Spices. My dish was not a salad but a lentil stew with carrots, cabbage, and broccoli. The spices I used were cumin, coriander, … Continue reading →

Posted in Legumes, Vegan, Vegetables, Vegetarian | Tagged broccoli, cabbage, carrots, garlic, lentils, Onions | Leave a comment

August 11, 2016 – Chickpea stew

Posted on August 12, 2016 by Beebamom

Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, Onions, oregano, parmesan, thyme, Vegan, Vegetables, vegetarian | Leave a comment

July 20, 2016 – Shrimp curry with cherry tomatoes and rice

Posted on July 20, 2016 by Beebamom

Note: For a vegan dish substitute tofu for shrimp. This is an adaptation of a recipe I saw on the NYTimes cooking site. Their version has it served over rice noodles but I thought that rice would be a better … Continue reading →

Posted in pescatarian, Shellfish, Vegan, Vegetarian | Tagged broccoli, coconut milk, Curry, lemongrass, rice, shrimp | Leave a comment

July 18 & 19, 2016 – Meatless Monday and Tuesday – Red bell peppers stuffed with farro and mushrooms

Posted on July 20, 2016 by Beebamom

We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA. We loved the tapas place, Tasca Tasca, right off the square. Here is a … Continue reading →

Posted in Vegan, Vegetables, Vegetarian | Tagged bell pepper, chiles, farro, mushrooms, Onions, Sonoma, tapas, Vegan, Vegetables, vegetarian | 1 Comment