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Category Archives: Vegetables
Dinner in a Dish. 11/26/18
When John and I were married we received this cookbook as a gift – As far as I can tell I have made two dishes from it in the last 46 years, Tuna with Calico Corn Muffins and Wild Rice-Chicken … Continue reading
Posted in American, leftovers, Recipes, rice, Vegetables
Tagged leftovers, rice, Turkey
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Planning ahead. 11/25/18
Yesterday I thought to myself, if I do not start planning and cooking ahead my whole house of cards is going to fall down. I am not sleeping well and I need occasional little naps. Often I need a … Continue reading
Posted in Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged capers, garlic breadcrumbs Italian, olives, Spaghetti, tomatoes
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More leftovers. 11/24/18
On Friday we had Thanksgiving redo. In order to not have the turkey get over cooked in the reheating process or the creamed onions sauce to break, we sealed them in some bags and used the immersion circulator to heat … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Poultry, Vegetables
Tagged broccoli, leftovers, Thanksgiving, Turkey
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Thanksgiving 11/22/18
Happy Thanksgiving! We have finally finished cleaning up and have had our first day of leftovers. Our daughter is taking the remnants of our meal to a Friendsgiving today so all we will have left is some turkey that I … Continue reading
Chickpea stew with turkey sausage. 11/20/18
I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading
Posted in Legumes, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chickpeas, ditalini, greens, turkey sausage
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Finally cooked something. 11/17/18
Let’s see, Tuesday pretzels, Wednesday egg, Thursday pizza, Friday leftover pizza, and Saturday, I finally make something. I am still needing comfort food and with John spurring me on, we make beef stew in the Instant Pot. John browns the … Continue reading
Posted in American, Beef, Easy, Instant Pot, Vegetables
Tagged Beef, beef stew, carrots, Celery, Onions, potatoes
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So soothing, classic chicken Monday. 11/12/18
We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading
Posted in American, Instant Pot, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Fried scallops, Brussels sprouts, and tots. 11/8/18
Can you tell our son has been visiting all week?! John and he conjured up an all fry meal! Since I cannot deny my son what he wants, I only put my foot down about the tater tots and said … Continue reading
Day off for mom. 11/7/18
Usually at our house I am the chief chopper-upper and vegetable maker. Tonight I lounge on the couch while my son and husband take over the dinner duties. John sous vides the steaks and then finishes them on the grill. … Continue reading
Posted in American, Beef, Grilling, sous vide, Vegetables
Tagged broccoflower, potatoes, Steak
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Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
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