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Category Archives: Vegetables
Carbonnade à la Flamande. 1/2/19
Every so often because we went on a Viking cruise I get an email with recipes from various regions they sail to. I have saved a few of them and, since it is winter, I thought I would try one … Continue reading
Posted in Beef, Kitchen tips, Vegetables
Tagged Beef shank, Belgian beer, stew, Vegetables
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Red beans and rice. 1/1/19
Let the cooking begin! I am sooooo happy to be back in my own kitchen! Though I am not a big believer in luck, I figure that a traditional lucky dinner to start the new year couldn’t hurt. So I … Continue reading
Posted in American, Holidays, Instant Pot, Kitchen tips, Legumes, Pork, rice, Vegetables
Tagged bacon, beans, New Year’s, rice, Vegetables
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Birthday Celebration! 12/8/18
Every year I celebrate my birthday with my friend who has a birthday the day after mine. We have been doing this for many years, probably more years than most of my readers have been alive! It is a fun … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Lamb, Pasta, Poultry, Shellfish, Vegetables
Tagged celebration, Dining out
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Crispy chicken sandwich at home. 12/5/18
This is turning out to be a week of secondary use of ingredients – you know, leftovers. The other day we made chicken Marsala. John could not fit all the tiny chicken thighs in the pan so we had two … Continue reading
Posted in American, leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, chicken thighs, leftovers, sandwich
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Stretch your food budget. 12/4/18
On Tuesday we made a beef stew. There was less than a pound of meat in it and some potatoes, onions, and a few limp carrots and celery. We had some leftovers but not enough for a whole meal. So … Continue reading
Posted in American, Beef, Easy, Kitchen tips, leftovers, Vegetables
Tagged carrots, Celery, leftovers, potatoes
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Chicken Marsala. 12/3/18
I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading
Posted in Grains, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, Chicken Marsala, chicken thighs, mushrooms, polenta
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Instant Pot beef stew. 12/2/18
I have been craving some beef stew. This is the exact same beef stew my mother used to make when I was a kid. Back then I hated everything but I grew up and realized that the comforting flavors of … Continue reading
Posted in American, Beef, Easy, Instant Pot, Kitchen tips, Recipes, Vegetables
Tagged beef stew, Instant Pot
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Simply spaghetti. 12/1/18
Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading
Sonoma Wine Country. 11/30/18
Since my birthday is a week from tomorrow, we figure that it is a good time to start celebrating early. December will be a month of celebrating and travel so there will not be a whole lot of cooking. But … Continue reading
Ethiopian lunch. 11/28/18
I do not cook a new dinner because this is the fabulous food I had for lunch! My daughter and I took a break from outlet mall shopping (where we bought nothing) for a fine Ethiopian lunch at Zeni’s in … Continue reading
Posted in Dining out, Lamb, Legumes, Vegetables
Tagged Dining out, Ethiopian cuisine, injera, Lamb
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