Category Archives: Vegetables

Noodles and Zoodles with peanut sauce. 1/18/23

Posted on January 19, 2023 by Beebamom

This is the first time I have made this recipe and I am pretty happy with how it turned out. Further down the page is the recipe I started with. I changed the soba noodles to 6 oz. of fettuccine … Continue reading →

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Classic chicken dinner, 1/16/23 and Open-faced tilapia sandwich with salad, 1/17/23

Posted on January 18, 2023 by Beebamom

Apparently I forgot to post yesterday so today is a two-fer. My classic chicken dinner is always served with butternut squash, rutabaga, or potato mash. Sometimes, like Monday night, it is a combination because I don’t have enough of any … Continue reading →

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Turkey enchiladas with spicy beans. 1/14/23

Posted on January 15, 2023 by Beebamom

The plan originally was to make chicken enchiladas. I thought I had two packs of rotisserie chicken in the freezer but I did not. While pulling out everything in the freezer looking for the chicken we came across two frozen … Continue reading →

Posted in American, Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Noodles and zoodles with spicy tomato sauce. 1/13/23

Posted on January 14, 2023 by Beebamom

On our menu this week we were supposed to be having noodles and zoodles with peanut sauce. The peanut sauce dish was just more trouble than I felt like going to so I switched the sauce to the spicy tomato … Continue reading →

Posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Lightened clam chowder and salad. 1/12/23

Posted on January 13, 2023 by Beebamom

When I first saw this recipe I thought yes, I would like to make clam chowder but no, I cannot use three cups of heavy cream! So I went about trying to lighten it up. First I jettisoned the guanciale, … Continue reading →

Posted in American, Healthy tips, Kitchen tips, Methods, pescatarian, Recipes, Shellfish, soup, Vegetables | Tagged | Leave a comment

Fusilli arrabiata over kale. 1/11/23

Posted on January 12, 2023 by Beebamom

I made a spaghetti sauce that started with sautéed mushrooms, onions, and garlic and added two tablespoons of tomato paste, a tablespoon of dried oregano, and a 28 ounce can of crushed tomatoes. Since arrabiata means “angry” in Italian my … Continue reading →

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Tilapia sub with coleslaw 1/10/23

Posted on January 11, 2023 by Beebamom

Tonight’s simple dinner satisfied a craving for a sub. John cooked the fish quickly in a pan on the stovetop. I toasted the rolls under the broiler. I also made the coleslaw and some tartar sauce. The tartar sauce is … Continue reading →

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Salmon bowl. 1/9/23

Posted on January 10, 2023 by Beebamom

This is a family favorite but to be honest I am getting tired of all these bowls. I am sure that especially our daughter is not going to be happy about that! Last night all I could think of is … Continue reading →

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Birthday Pizza Party. 1/8/23

Posted on January 9, 2023 by Beebamom

Usually on Sunday nights we have Breakfast for Dinner, a light dinner which will aid in our weekly weigh-in on Mondays. Last night, however, we were celebrating our grandson’s birthday and he chose a festive outing to a local, very … Continue reading →

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Chickpeas with ditalini and vegetables 1/7/23

Posted on January 8, 2023 by Beebamom

Here’s a big pot of goodness burbling away on my stove top. The main components are chickpeas, some sort of small pasta, and vegetable or chicken stock. After that, use what you have vegetable-wise. I used onions, garlic, zucchini, carrots, … Continue reading →

Posted in American, Easy, Kitchen tips, Legumes, Methods, Pasta, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment