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Category Archives: Vegetables
Hamburger with grilled cauliflower and coleslaw. 6/14/22
A hot day calls for cooking outside. While I made a cool cole slaw indoors, John cooked the burgers and cauliflower on the grill. While John and our daughter had burgers on sesame buns, I had mine without the extra … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Low carb meals, Vegetables
Tagged ground beef
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Chilean sea bass with salad and zucchini 6/13/22
Today I started my low carb living with a delicious piece of Chilean sea bass with an accompanying salad and sautéed zucchini. We ate the salad as a first course dressed simply with olive oil and red wine vinegar. It … Continue reading
Posted in American, Easy, Fish, Healthy tips, Low carb meals, Methods, pescatarian, Salad, Vegetables
Tagged Chilean ean sea bass
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Southwest salad. 6/10/22
It was really hot here yesterday, in the upper 90s. So we scuttled our cooking plans and made a southwest salad. John and I used to buy this salad pre-made from Costco but, as it happens with many things we … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Poultry, Salad, Southwest U.S., Vegetables
Tagged chicken
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Sesame shrimp bowl. 6/9/22
This is a good dinner if you do not want to heat up the kitchen too much. I used cauliflower rice that can be heated up in a microwave and the sautéed shrimp cook in minutes. There are so many … Continue reading
Posted in Asian, Hot weather meals, Japanese, Legumes, pescatarian, Shellfish, Vegetables
Tagged shrimp
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Fettuccine with arrabbiata sauce
It’s pasta Wednesday and we are finally getting around to having fettuccine arrabbiata! Arrabbiata sauce is a spicy tomato sauce. To make it spicy I used a can of Rotel, a minced jalapeño, red pepper flakes, and several squirts of … Continue reading
Chilean sea bass, blistered cherry tomatoes, kale and corn 6/7/22
As fabulous as Chilean sea bass is, the vegetables really stole the show for this dinner. John roasted the Chilean sea bass in a 400F oven for 14 minutes. He seasoned it with salt, garlic powder, Old Bay, tarragon (from … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables
Tagged Chilean sea bass
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Chicken with rice mix and broccoli 6/6/22
At our house we call this either Classic Chicken or Chicken Monday. When the kids were little I tended to make the same sort of dish on certain days of the week. Monday was always chicken. In fact it became … Continue reading
Posted in American, Easy, Grains, Kitchen tips, leftovers, Poultry, rice, Vegetables
Tagged chicken
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Vegetable stir-fry with polenta and fresh herbs 6/5/22
Since I ate an egg for breakfast I was looking for something different for Sunday night’s dinner. Aha, leftover polenta in the refrigerator! Given that polenta did not seem to lend itself to Asian flavors I decided to make an … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Grains, Italian, leftovers, Vegan, Vegetables, Vegetarian
Tagged polenta
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Egyptian koshari (vegan) 6/4/22
According to The Mediterranean Dish, the website where I found this recipe, koshari is “an Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top!” I think I made it even more comforting … Continue reading
Posted in Egyptian, Kitchen tips, Legumes, Mediterranean, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, pasta, rice
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Vegan green vegetables pasta 6/3/22
We used up a bunch of vegetables from our crisper today with a delicious vegan pasta dish. In the time it took to bring our salted water to a boil and cook the pasta I sliced and quickly cooked all … Continue reading
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