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Tag Archives: tomatoes
Last minute Thursday – Potstickers and salad – 4/20/17
I had to rustle this up out of the refrigerator and the freezer after we returned home around 8PM. Tonight was our grandson’s first band concert. The traffic was brutal on the way over and merely bad on the way … Continue reading
Posted in leftovers, Pasta, Pork, Vegetables
Tagged cucumbers, Onions, Potstickers, tomatoes
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Leftover Wednesday – Lamb Tacos – 4/19/17
So extra pictures did not do the trick as far as blog traffic was concerned. Nonetheless I have two pictures today. So I have leftover lamb, onions, and taco seasonings for the tacos along with feta cheese, mint, lettuce, and … Continue reading
Posted in Lamb, leftovers, Vegetables
Tagged black beans, cucumbers, Feta cheese, Lamb, leftovers, limes, mint, Onions, Salad, Tacos, tomatoes, Vegetables
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Chickpea stew- Vegan/Vegetarian Tuesday – 4/18/17
My daughter told that she had received some advice about getting more people to read your food blog. More pictures! And recipes! Hmmm, I almost never put in recipes because I don’t make things that are recipe driven usually. But … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, chicken breast, chickpeas, ditalini, garlic, kale, Onions, pasta, stew, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Deconstructed leftovers
Yesterday daughter and I went out to lunch. I ordered a tomato, mozzarella, and arugula sandwich on a baguette. I got an enormous sandwich – nearly a whole baguette’s worth. So I took more than half of it home. Unfortunately … Continue reading
Posted in leftovers, Vegan, Vegetables, Vegetarian
Tagged caprese salad, leftovers, mozzarella, tomatoes
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Chicken cacciatore with pasta – 2/3/17
Just like yesterday’s meal this is a dish that includes a lot of chopped vegetables. I chopped up onions, fennel, leek, herbs, olives, and tomatoes. The original recipe called for a whole chicken set upon all these vegetables to cook. … Continue reading
Posted in Pasta, Poultry, Vegetables
Tagged chicken cacciatore, chicken thighs, fennel, leek, Onions, pasta, tomatoes
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Mediterranean fish stew – 2/2/17
Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading
Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged bell pepper, Celery, fennel, garlic, leeks, new potatoes, Onions, Pacific cod, Pernod, scallops, shrimp, shrimp stock, tomatoes
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My First Vegan Day (I think) – 1/17/17
Today I made a conscious effort to have a total vegan day. Maybe I have eaten vegan at other times by happenstance. Today I decided to keep my diet plant based. For breakfast I had peanut butter on toast. For … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, cilantro, garlic, lemon, lentils, Onions, tomatoes
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Out of the freezer – 10/20/16
I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged beans, canellini beans, carrots, Celery, ditalini, greens, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Omnivore 