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Author Archives: Beebamom
Mother’s Day, 2016 – Pretzel rolls
I would be remiss if I did not post my daughter’s fabulous pretzel rolls that she makes for me every Mother’s Day. I also had a cup of her lovely peach tea that she gets from a fancy tea place … Continue reading
May 13, 2016 – Penne with broccoli and carrots in peanut sauce
How is it that I haven’t written about a proper meal since Cinco de Mayo? Here is what the last week was like. We had take-out Chinese food one night. It was Mother’s Day weekend and we had bagels and … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, pasta, Peanut sauce, penne, Vegan, vegetarian
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May 5, 2016 – Cinco de Mayo
It is possible to eat reasonably on Cinco de Mayo. Tonight we made fish tacos and spicy black beans. I doctored up some canned black beans with onions, garlic, cilantro, and some store-bought fresh salsa. John cooked the cod and … Continue reading
Posted in Fish
Tagged black beans, fish tacos, Mexican, Pacific cod, Tacos, tortillas
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May 4, 2016 – Shrimp and grits with broccolini
We don’t actually call this polenta grits since we lived in the South but are not natives of the South. This is a very tasty dish but John and I need to come to some sort of understanding about spiciness. … Continue reading
May 3, 2016 – Lentil Stew
What could be more comforting than a big pot of lentil stew! I debated whether I should call this soup or stew but decided it was thick enough for stew. I actually made this the day before because I wanted … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, lentils, mushrooms, Onions, Vegan, vegetarian
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May 2, 2016 – Lamb chop with farro and green beans
As you can see I am still trying to keep my meat portions small. The real star of the show was the leftover farro which I mixed with lentils. Mmmm, so good!
April 29, 2016 – Penne with asparagus and mushrooms in a peanut sauce
This penne dish is fast becoming a favorite go-to dinner. By the time you heat the water to boiling and cook the pasta, all the vegetables are ready. The only think that needs to be timed more precisely than the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged asparagus, Fresno chile, garlic, mushrooms, onion, Peanut sauce, penne
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April 29, 2016 – Bagel breakfast!
I know it seems like we never eat out unless we are on vacation. That is pretty much true with the exception of an occasional lunch. It is so hard to not be tempted by the dark side when you … Continue reading
April 28, 2016 – Chicken breast with farro and broccoli
Well, this picture turned out looking darker than it was! I think it is because I used a bunch of broccoli stem pieces that picked up some color from the shallots. Honestly, I did not overcook the broccoli! I used … Continue reading
April 27, 2016 – more leftovers!
I tried to use up all the bits in the refrigerator from over the weekend. John ate up the rest of the chili with the addition of lamb from Sunday that he diced up. I made some pasta and ate the … Continue reading
Posted in Uncategorized
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Omnivore 