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Category Archives: Easy
Chilean sea bass, new potatoes, broccoli 5/13/23
This look like a pretty simple dinner. In fact it is quick and easy. But the quality of the components is so good that a simple piece of fish with vegetables can become a special occasion dinner. I am, of … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
2 Comments
Thai basil eggplant with tofu. 5/12/23
Every time John and I have made this dish we are hoping it will turn out like our favorite dish at a nearby Thai restaurant but it doesn’t. Of course we keep making the same recipe so there is no … Continue reading
Posted in Asian, Easy, Methods, rice, Thai, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggplant, tofu
1 Comment
Grilled lamb chops and potatoes, glazed carrots. 5/11/23
If we are going to eat red meat there are only two ways I like it, as hamburgers (or it’s cousin meat loaf) and lamb chops. I tend to think of lamb chops as a special occasion meal but it … Continue reading
Posted in American, Easy, Grilling, Methods, Recipes, Vegetables, Weeknight dinners
Tagged Lamb
1 Comment
Noodles and zoodles with mushroom scampi 5/10/23
I made a mushroom scampi sauce for the first time last week and it was a big hit with John. All you need to do is sauté the mushrooms and a shallot in a tablespoon each of butter and olive … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta
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Seared shrimp with polenta and broccoli. 5/8/23
John and I really love this dinner and we probably make it twice a month if not more. The shrimp cooks in about five minutes so you just have to prepare the polenta with a 20 minute lead time. We … Continue reading
Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
2 Comments
Grilling with the family. 5/7/23
Our son’s wife is on a trip with her folks so we had him and his two teens over for lunch. Two favorites were on the menu – Zaydeburgers and Beeba mac ‘n cheese. We also had salad, chips, and … Continue reading
Posted in American, Beef, Easy, Grilling, Lunch, Salad, Vegetables
Tagged hamburgers
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Chana dal with rice and kale. 5/6/23
After last night’s little Cinco de Mayo party, it is time for some healthier eating. Chana dal is dried, split chickpeas cooked in the Instant Pot with spices, vegetable stock, onion, ginger, and garlic plus spicy tomatoes. The Instant Pot … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, chickpeas
2 Comments
Penne with mushrooms scampi style over kale 5/3/23
After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading
Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta, scampi
4 Comments
Chicken piccata with mashed potatoes and broccoli. 5/1/23
Here is another use for rotisserie chicken. On Monday, our traditional chicken day, we made a piccata sauce for one of the breasts from our rotisserie chicken. Since we were merely reheating our chicken, we used the powder from a … Continue reading
Posted in American, Easy, Kitchen tips, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Hummus with pita and Israeli salad. 4/30/23
John and I opted out of eggs on Sunday for a different light dinner. The caramelized onion hummus was near its “best by” date and we needed to eat it. I think this was the first time I have had … Continue reading
Posted in Easy, Hot weather meals, Kitchen tips, Mediterranean, Middle Eastern, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, Salad
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