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Category Archives: Easy
Tilapia with mustard sauce. 9/24/22
Growing up we never ate fish. Zero. Nada. My father was forced to eat fish as a child and he never got over the trauma. In fact even our cat was not allowed to eat canned cat food that had … Continue reading
Buffalo chicken wings with carrots and celery. 9/23/22
On Friday night we were watching Roger Federer’s last professional match which was a very happy/sad event. We have been big fans for a long time. Needless to say, thoughts of making dinner went out the window and we decided … Continue reading
Fusilli in tomato sauce with zucchini and mushrooms. 9/20/22
I am so glad that the weather has been cool enough to permit pots of boiling water and simmering sauce. After sautéing the mushrooms, onions, pepper, and garlic I added 2 tablespoons of tomato paste and cooked that briefly. Next … Continue reading
Leek and potato soup. 9/19/22
Tonight’s leek and potato soup began life a few weeks ago as Instant Pot Vichyssoises. We had a bunch left over so we heated it up to come back as leek and potato soup! No need to eat it cold … Continue reading
Posted in American, Easy, Leftovers For Dinner, soup, Vegetables, Weeknight dinners
Tagged leeks, potatoes
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Composed salad. 9/18/22
On Sunday morning with one little pot of water I hard boiled an egg, blanched broccoli, and cooked a small potato. Everything else was chopped and assembled at dinner time. As a base I used a combo of green leaf … Continue reading
Posted in American, Easy, Eggs, Hot weather meals, Legumes, Salad, Vegetables, Vegetarian
1 Comment
Chana dal with kale and cauliflower rice. 9/17/22
Tonight all we had to do was warm up the leftover Chana dal in a pot and heat up the rice in the microwave. Although it is hard for us to have leftovers because we like to eat a lot … Continue reading
Posted in Easy, Indian, Instant Pot, Leftovers For Dinner, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal
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Steak, grilled potato, and asparagus. 9/16/22
Tonight we are finishing up our celebrations. Our final celebration is marking the anniversary of John’s retiring from full-time employment. We have enjoyed these years without the tedious commute and the office politics. Better that he be employed as my … Continue reading
Posted in American, Beef, Easy, Grilling, Special occasion, Vegetables
Tagged rib eye steak
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Light shrimp scampi with broccoli 9/13/22
This is a quick-cooking dinner that can be served with pasta, rice, or even polenta. Unlike a typical shrimp scampi with its tablespoons of butter and oil, this lighter version has a total of 1 teaspoon of olive oil per … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
1 Comment
Chickpeas with ditalini and greens. 9/12/22
I am so glad that it finally cooled off and we are able to make more Fall-like dinner dishes. Chickpeas with ditalini and greens is an easy and versatile entree. We always make extra because it is so good for … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
1 Comment
Raw vegetable salad with tofu. 9/6/22
We have been eating a lot of these bowls lately. Given the fact that we are under this unrelenting heat dome (113F again, yikes!), this vegetable salad with tofu seemed like the best choice. I had planned on Thai basil … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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