Category Archives: Poultry

Shrimp stir-fry. 12/7/18

On latke night we had some cut up vegetables and dip as hors d’ouevres.  So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading

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Crispy chicken sandwich at home. 12/5/18

This is turning out to be a week of secondary use of ingredients – you know, leftovers. The other day we made chicken Marsala. John could not fit all the tiny chicken thighs in the pan so we had two … Continue reading

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Chicken Marsala. 12/3/18

I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading

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More leftovers. 11/24/18

On Friday we had Thanksgiving redo. In order to not have the turkey get over cooked in the reheating process or the creamed onions sauce to break, we sealed them in some bags and used the immersion circulator to heat … Continue reading

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Thanksgiving 11/22/18

Happy Thanksgiving! We have finally finished cleaning up and have had our first day of leftovers. Our daughter is taking the remnants of our meal to a Friendsgiving today so all we will have left is some turkey that I … Continue reading

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Chickpea stew with turkey sausage. 11/20/18

I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading

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So soothing, classic chicken Monday. 11/12/18

We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading

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Kitchen picnic. 10/29/18

Don’t like sitting on a blanket on the ground? Have a kitchen picnic. For our kitchen picnic we have grilled chicken thighs with BBQ sauce. As accompaniments to John’s grilling, I spice up some baked beans and broccoli salad. We … Continue reading

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Chicken Parmesan, linguine, salad. 10/22/18

There is no menu this week since we are half the week in California and half the week in Utah.  In California we will be in eat-down mode and in Utah we will be needing to see what we have … Continue reading

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Comforting chicken dinner. 10/15/18

Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading

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