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Category Archives: Recipes
Vegan! Chickpea stew. 10/15/21
How good do those veggies look?! I am happy that the weather is getting cooler and I can make soups and stews that seemed too heavy for hot summer days. I like this recipe because you can change it up … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Chickpea sandwich spread. 10/13/21
This is my first healthy-eating, post-vacation lunch. In addition to the chickpea spread, my sandwich includes half of a pita divided into two thin half-round pieces, home grown tomatoes, kale, and celery sticks. I also had an apple for dessert. … Continue reading
Posted in Healthy tips, Legumes, Lunch, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Turkey sausage with sauerkraut and BBQ beans. 9/13/21
I enjoyed this dinner so much! Plus it only took about 20 minutes to make! First, the sauerkraut. I read somewhere that the tastiest sauerkraut is Libby’s in a can. Sauerkraut does not like light so to stabilize the kraut … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Poultry, Recipes, Vegetables
Tagged turkey sausage
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Rhode Island clam chowder. 9/10/21
We finally got around to making clam chowder since the weather has cooled down some. Rhode Island style chowder is much lighter than its super thick and creamy cousin to the north. Of course I have pared down the cream … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, soup, Uncategorized, Vegetables
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Shrimp tacos with spicy black beans 8/7/21
Who doesn’t love taco night?! When we have tacos I set up a make your own taco bar so it is up to me to get all the condiments ready and cook the beans while John is responsible for cooking … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Mexican, pescatarian, Recipes, Shellfish, Southwest U.S., Vegetables
Tagged shrimp, Tacos
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Chicken with Tabbouleh and Moroccan carrot salad. 7/29/21
Since it was in the mid-90s on Thursday, I decided to shift from sheet pan roasted vegetables to cool salads. I made my usual parsley forward tabbouleh and looked through a bunch of recipes to find a carrot salad that … Continue reading
Posted in Grains, Healthy tips, Middle Eastern, North African, Poultry, Recipes, Salad, Vegetables
Tagged carrots, chicken, tabbouleh
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Red lentil sundae. 7/9/21
I know it is hardly the sundae you were looking for but this is a delicious vegetarian (or vegan minus the yogurt) dish that is super healthy, tasty, and pretty to look at. I first had this red lentil stew … Continue reading
Posted in Afghan, Easy, Healthy tips, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged lentils
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Pan seared Pacific cod with rice and Vietnamese salsa. 7/7/21
Originally John was going to pan sear the cod and I was going to make some sort of vegetation. I don’t know, maybe I was planning on doing a sheet pan veg but I made that veg yesterday and our … Continue reading
Posted in Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Recipes, rice, Vegetables
Tagged cod, Fish
1 Comment
Grilling on the Fourth. 7/4/21
Happy Fourth of July! We took advantage of a beautiful day here in Northern California grilling our dinner and eating al fresco. Because we like to eat volume so we used our one roll to support two different burgers. This … Continue reading
Posted in American, Grilling, Healthy tips, Legumes, Recipes, Salad, Vegetables, Vegetarian
Tagged Bean burger, Portobello mushroom, tabbouleh
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Healthy shrimp scampi with broccoli and rice 7/2/21
John and I were wondering tonight, why don’t we make this more often? Good question because it is healthy and delicious. I am definitely going to make sure that it appears on the menu at least once a month from … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Uncategorized, Vegetables
Tagged shrimp
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Omnivore 