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Category Archives: Vegetables
BFD. Vegetarian fried rice. 1/24/21
This Sunday’s Breakfast For Dinner (BFD) seems a little less breakfast-y than usual. But it is basically just a sliced up omelet, some vegetables, and a little rice which is mostly all breakfast components. I made my omelet first … Continue reading
Posted in Chinese, Easy, Eggs, Kitchen tips, rice, Vegetables, Vegetarian
Tagged Eggs
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LFD Chana dal with cauli-rice and kale. 1/23/21
When we made our Chana dal on Meatless Monday we made extra because John said he wanted to have some for lunch during the week. Since he did not follow through on eating it for lunches, we had plenty of … Continue reading
Posted in Easy, Indian, Kitchen tips, leftovers, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, chickpeas, kale
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Salmon, butternut squash, green beans. 1/22/21
As the weekdays approach the weekend, the dinners get easier. As you know John and I cook relentlessly except when we are on vacation (remember vacations?!) By Fridays we are pretty much cooked out and are looking forward to some … Continue reading
Whole grain penne with asparagus and mushrooms. 1/21/21
John and I have taken to ordering our groceries online and picking them up at the store in order to avoid the new more transmissible variant of the virus while we are awaiting our vaccines. (Monday!) Normally I would never … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, penne
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Grilled steak Bourguignon. 1/20/21
As a special treat since it was Inauguration Day we bought a steak that John grilled outside. We served it napped in the leftover mushroom Bourguignon from last week. It was quite spectacular. For my part I made roasted new … Continue reading
Posted in American, Beef, Easy, Grilling, Holidays, Kitchen tips, leftovers, Vegetables
Tagged rib eye steak
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Sous vide chicken with vegetables. 1/19/21
A little different spin on our classic chicken dinner tonight. Instead of having a protein, a vegetable, and a starch, we opted for two vegetables with our sous vide chicken breast. Not to boast, but the Brussels sprouts were the … Continue reading
Chana dal, mixed greens, rice. 1/18/21
Chana dal is a stew of spices, tomatoes, and split chickpeas that we make frequently in our Instant Pot. I posted the recipe in December for the way we make it. We served the Chana dal with a mix of … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged dried split chickpeas, hearty greens
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BFD, Egg, kale, and refried beans tostada. 1/17/21
Sunday’s Breakfast For Dinner was so enjoyable that after I cleaned my plate for the first time, I retooled and made a second tostada. I really enjoyed the contrasting flavors, spiciness from the salsa, bitterness from the wilted greens, and … Continue reading
Posted in American, Easy, Eggs, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian
Tagged Eggs
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LFD – Pasta with mixed greens. 1/16/21
Saturday’s LFD (Leftovers For Dinner) consisted of leftover pantry and refrigerator items. We used the other half of a box of orecchiette and part of a bag of mixed greens. I was really not sure how it was going to … Continue reading
Posted in Easy, Italian, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged Orecchiette
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Sheet pan turkey sausage with vegetables. 1/15/21
What could be easier than a sheet pan dinner!? John and I pre-heated the oven with the sheet pan in it to 450F. After shaking the vegetables with olive oil and salt in a plastic bag, we dumped and spread … Continue reading
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