Category Archives: Vegetables

Gujarati dal (split pigeon peas) 7/7/20

Posted on July 7, 2020 by Beebamom

This dal is made with split pigeon peas or Toor dal. It has the usual spices plus peanuts, chile, and tomatoes.  After sautéing the tempering and spices the rest of the ingredients go into the Instant Pot for five minutes … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Clam chowder with crouton. 7/6/20

Posted on July 6, 2020 by Beebamom

A while ago I came across a recipe by the chef, Gabriel Hamilton, for a clam chowder that you serve over toast. It was way more complicated and full of fat than anything I normally make but the idea appealed … Continue reading →

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Shrimp fried rice. 6/3/20

Posted on July 3, 2020 by Beebamom

There is no recipe for this dinner.  John cooks and I chop up vegetables.  First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. … Continue reading →

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Classic chicken dinner. 7/2/20

Posted on July 2, 2020 by Beebamom

My classic chicken dinner features a sous vide chicken breast, rutabagas made in the Instant Pot, and sautéed broccoli and zucchini. Using our immersion circulator gives us a lot of flexibility for the chicken to wait while I finish off … Continue reading →

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Spicy Thai basil eggplant with tofu. 7/24/20

Posted on July 2, 2020 by Beebamom

Wow, was this good! We have been trying to replicate our favorite restaurant dish and I think we nailed it. My part in dinner was to chop everything up in fairly equal sized pieces while John was the kitchen hero, … Continue reading →

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Ditalini with chickpeas and veg. 7/1/20

Posted on July 1, 2020 by Beebamom

This is one of John’s favorite things to eat. If I ask him what vegetarian dish he would like to have, he invariably chooses this chickpea stew. We load up our stew with lots of vegetables to make it even … Continue reading →

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Steak salad with grilled cauliflower. 6/30/20

Posted on June 30, 2020 by Beebamom

Tonight we used up part of the leftover flank steak from Sunday. I fixed a hearty greens salad and laid the strips of meat over it. I sliced up the one remaining roasted beet I had and dressed the plate … Continue reading →

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Tapas night. 6/29/20

Posted on June 29, 2020 by Beebamom

Tonight was a fun eating night. We started with popcorn and cocktails, Negronis made with champagne rather than gin. We do not usually have drinks before or with dinner but the news is so bleak that we decided on cocktails … Continue reading →

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Sunday lunch with our kids. 6/28/20

Posted on June 28, 2020 by Beebamom

Over the past several weeks our son has been joining us for some tennis playing (non-competitive) and lunch (also non-competitive.) At first we just had burgers and salads but this week I decided to change things up.  John and I … Continue reading →

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Hummus, tabbouleh, and golden beets. 6/27/20

Posted on June 27, 2020 by Beebamom

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading →

Posted in Grains, Kitchen tips, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment