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Category Archives: Vegetables
Leftover Lasagna and Salad. 8/5/24
Tonight we finished off Saturday’s lasagna and added a fresh salad. If it were practical we would eat this every week!
Posted in American, Beef, Italian, Leftovers For Dinner, Pasta, Salad, Vegetables, Weeknight dinners
Tagged pasta, Salad
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Nachos with Eggs. 8/4/24
I am finally returning to Breakfast for Dinner or BFD on Sundays. Nachos with eggs is one of my favorites. In the bottom of my bowl are tortilla chips then warmed black beans, corn, and kale. This is followed by … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Legumes, Methods, Vegetables, Vegetarian
Tagged Eggs, nachos
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Lasagna and Salad. 8/3/24
I know this is not a hot weather dish. But we did beat the heat by making the sauce and assembling the lasagna on Friday morning, then refrigerating it. We finished up by baking it at 7 AM on Saturday. … Continue reading
Hummus and Chopped Salad 8/2/24
I prepared an easy vegetarian/vegan dinner for a hot evening. The hummus is simply one of Sabra’s varieties and the rice crackers are from Trader Joe’s. They are gluten free. After doing so much nothing as meal prep I decided … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Salad, Vegan, Vegetables, Vegetarian
Tagged hummus
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Thai Basil Eggplant with Tofu. 8/1/24
Happy August! Just think in a month and a half it will be autumn! Maybe the weather will cool down. I am not a summer person and I long for the days when I can make any sort of dinner … Continue reading
Posted in Asian, Dining out, Hot weather meals, Leftovers For Dinner, rice, Thai, Vegetables, Vegetarian
Tagged Eggplant, tofu
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Braised Chickpeas with Zucchini and Pesto. 7/31/24
Our daughter, Sarah, was the chef on Wednesday. She chose a recipe from Smitten Kitchen which is linked below. We are always looking for new vegetarian recipes and this dish fit the bill. Sarah’s rendition added kale and she stirred … Continue reading
Posted in American, Legumes, Recipes, stew, Vegetables, Vegetarian
Tagged chickpeas, pesto, ricotta, zucchini
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Penne with tomato sauce and sausage. 7/28/24
We got home from our vacation Sunday afternoon. For dinner we needed something simple for which we had all the ingredients on hand. I made a pasta sauce with a large can of crushed tomatoes, tomato paste, minced garlic and … Continue reading
Posted in American, Easy, Italian, Pasta, Pork, Vegetables, Weeknight dinners
Tagged pasta, Sausage
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Shrimp Tacos with Mango Salsa and Spicy Beans. 7/12/24
On Friday John was in charge of cooking the shrimp perfectly and searing the tortillas. Great job, John! I took care of the vegetables making the salsa out of a can of fire-roasted Rotel, a lovely ripe mango, cumin, sriracha, … Continue reading
Posted in Easy, Hot weather meals, leftovers, Legumes, Mexican, Middle Eastern, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, shrimp
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Hummus with Pita and Tabbouleh. 7/11/24
This is a great hot weather meal! There is no cooking at all. Making the tabbouleh is kind of an ordeal what with all the chopping. I mostly used the food processor so it takes much less time than doing … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Salad, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, tabbouleh
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Flank Steak, Potato, and Zucchini 7/10/24
Tonight John was at the grill cooking the flank steak and putting a char on a Russet potato that I had microwaved earlier. I also made zucchini that our daughter had grown in her garden. First I sautéed onions and … Continue reading
Posted in American, Beef, Easy, Grilling, Methods, Vegetables, Weeknight dinners
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Omnivore 