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Category Archives: Vegetarian
Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Home from vacation -8/23/17
Wow, did we have a good time on vacation. We saw a total eclipse!! We ate a lot of stuff! It is time to get back to normal eating and exercising. My two sisters and I all have a tendency … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
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Fresh tomato/basil sauce – 7/26/17
I made this sauce with three pounds of our large supply of tomatoes. I blanched and peeled the tomatoes but did not de-seed them. Here is my process – Blanch, peel, and chop tomatoes Saute 1/2 onion, 1/2 tsp. pepper … Continue reading
Posted in Pasta, Vegetables, Vegetarian
Tagged basil, garlic, onion, Spaghetti, tomatoes, vegetarian
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Cool salad on a hot night – 7/24/17
I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading
Posted in Healthy tips, Vegetables, Vegetarian
Tagged arugula, green salad, roasted golden beets, tomatoes, Vegetables, vegetarian, watermelon
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Vegetables, vegetables! – 7/18/17
We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, cauliflower, garlic, Olive oil, pan con tomate, tomatoes, Vegan, Vegetables, vegetarian
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Fresh tomato pasta sauce – 7/14/17
It is hot here and one thing that hot is good for is ripening tomatoes. Our daughter has been growing a lot of tomatoes in our town’s community garden. All sorts of types. She has some monster big ones, lots … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, penne, tomatoes, Vegan, Vegetables, vegetarian
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Simple delicious vegetarian first course – 6/23/17
They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading
Posted in Dining out, Vegetables, Vegetarian
Tagged beets, goat cheese, Golden beets, Norway, Onions, walnuts
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Some airline food – 6/22/17
It is hard to eat decently on a flight but here is a first course on KLM that was decent and tasty. Cauliflower soup, a colorful mixed salad in a delft bowl, a saucer of olive oil (?), and a … Continue reading
Hummus with pita and Lebanese tabbouleh – June 19, 2017
It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading
Posted in Grains, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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Meatless Tuesday’s chickpea stew – 5/30/17
Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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