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Category Archives: Vegetarian
Simple delicious vegetarian first course – 6/23/17
They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading
Posted in Dining out, Vegetables, Vegetarian
Tagged beets, goat cheese, Golden beets, Norway, Onions, walnuts
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Some airline food – 6/22/17
It is hard to eat decently on a flight but here is a first course on KLM that was decent and tasty. Cauliflower soup, a colorful mixed salad in a delft bowl, a saucer of olive oil (?), and a … Continue reading
Hummus with pita and Lebanese tabbouleh – June 19, 2017
It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading
Posted in Grains, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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Meatless Tuesday’s chickpea stew – 5/30/17
Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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“Quick” Vegetarian Pad Thai – 5/20/17
This pad Thai, adapted from a Food and Wine recipe, may be quick to cook but the prep time is not minimal. There is a lot of chopping and sauce making ahead of time. Here is the original recipe http://www.foodandwine.com/recipes/quick-shrimp-pad-thai … Continue reading
Posted in Eggs, Pasta, Vegetables, Vegetarian
Tagged carrots, cilantro, Eggs, fish sauce, garlic, green onions, limes, Pad Thai, rice noodles, shallots, snow peas, tofu, Vegetables, vegetarian
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Back on track -Vegan Ditalini with vegetables – 5/17/17
As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17
I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged Almonds, asparagus, garlic, lemon, oregano, parsley, pasta, penne, shallots, Vegan, Vegetables, vegetarian
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New recipe! – Farro with roasted squash, feta, and mint – 5/2/17
I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian
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Quick chickpea lunch – 5/2/17
I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading
Posted in Legumes, Vegetables, Vegetarian
Tagged arugula, chickpeas, Feta cheese, pepperoncini, Salad, tomatoes, Vegetables, vegetarian
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Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17
As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading
Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian
Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables
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