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Category Archives: Vegetarian
Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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Breakfast for dinner – 9/18/16
I had chicken shish at a local Middle Eastern restaurant today for lunch. We decided to call that our main meal of the day and made breakfast for dinner. The best scrambled eggs I have ever eaten were at La … Continue reading
Posted in Eggs, Vegetarian
Tagged breakfast, Breakfast For Dinner (BFD), Eggs, scrambled eggs
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Cannellini bean stew – 9/11/16
I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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August 27, 2016 – Fast Pad Thai with Shrimp
Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading
Posted in Eggs, Shellfish, Vegetables, Vegetarian
Tagged carrots, Eggs, fish sauce, garlic, limes, noodles, Onions, pea pods, shrimp, Vegetables, vegetarian
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August 23, 2016 – Vegan dinner
Tonight I made an adaptation of a NY Times recipe, Lentil and Carrot Salad with Middle Eastern Spices. My dish was not a salad but a lentil stew with carrots, cabbage, and broccoli. The spices I used were cumin, coriander, … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, garlic, lentils, Onions
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August 18, 2016 – Warm Niçoise salad (with or without tuna)
Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading
Posted in Eggs, Fish, pescatarian, Vegetables, Vegetarian
Tagged Ahi tuna, bell pepper, Eggs, green beans, new potatoes, Olive oil, olives, Onions, Vegetables, vegetarian
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August 11, 2016 – Chickpea stew
Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, Onions, oregano, parmesan, thyme, Vegan, Vegetables, vegetarian
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July 23, 2016 – Farro stuffed bell pepper with Caesar salad
Today we were in eat-down. It was time to get the leftovers out of the refrigerator. John ate the leftover shrimp curry in a soup for lunch while I ate most of the piece of Dutch crunch bread with some … Continue reading
July 20, 2016 – Shrimp curry with cherry tomatoes and rice
Note: For a vegan dish substitute tofu for shrimp. This is an adaptation of a recipe I saw on the NYTimes cooking site. Their version has it served over rice noodles but I thought that rice would be a better … Continue reading
Posted in pescatarian, Shellfish, Vegan, Vegetarian
Tagged broccoli, coconut milk, Curry, lemongrass, rice, shrimp
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Omnivore 