Tag Archives: Lamb

Lamb chops. 5/12/19

Posted on May 13, 2019 by Beebamom

Sunday is our leftover day so we took a tour of the freezer and found a couple of 2 rib lamb chops from a couple of weeks ago.  We need to be more proactive in using the food we have … Continue reading →

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Holiday dinner. 4/27/19

Posted on April 28, 2019 by Beebamom

Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown.  Feel better soon! But since … Continue reading →

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Spring menu. 4/19/19

Posted on April 20, 2019 by Beebamom

If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading →

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Ethiopian lunch. 11/28/18

Posted on November 29, 2018 by Beebamom

I do not cook a new dinner because this is the fabulous food I had for lunch! My daughter and I took a break from outlet mall shopping (where we bought nothing) for a fine Ethiopian lunch at Zeni’s in … Continue reading →

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New recipe! Lamb kabobs. 5/4/18

Posted on May 5, 2018 by Beebamom

In keeping with my pledge to make some new recipes, here is one that we tried last night. It is a good idea but we need to work on it some more. We used the immersion circulator to cook the … Continue reading →

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Instant Pot dried beans. 4/3/18

Posted on April 5, 2018 by Beebamom

While discussing what to make for dinner the other morning we came up with a soup idea for the 6 oz. of lamb we still had from Sunday. We decided on lamb with cannellini beans and ditalini. However we had … Continue reading →

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Lamb chops, sweet potato, asparagus. 2/6/2018

Posted on February 8, 2018 by Beebamom

John grilled the lamb chops. I nuked the sweet potato which he then finished on the grill. Asparagus on sale. It must be Spring! I added some toasted panko bread crumbs with lemon zest to the asparagus.

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Freezer foraging plus vacation fare – 8/25/17

Posted on August 27, 2017 by Beebamom

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading →

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Grilled lamb and cauliflower with couscous – 6/4/17

Posted on June 19, 2017 by Beebamom

I discovered that I took a picture of one of the meals we made when the kids were visiting. Since it is hot for cooking in the kitchen in St. George in the summer, we made this boneless leg of … Continue reading →

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Lamb chops in Utah – 4/28/17

Posted on April 29, 2017 by Beebamom

Once we got to Utah, we looked in the freezer. I feel like we need to eat what we have.  Most of the proteins lend themselves to the hunk of meat, vegetable, starch kind of dinner. Ergo, lamb chops, couscous, … Continue reading →

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