Author Archives: Beebamom

Lamb chops with fennel, leek, potato braise. 3/1/22

Posted on March 2, 2022 by Beebamom

These lamb chops are part of the pack we bought at Costco for Valentine’s Day. Once again John did a super job grilling them. I am pretty happy with the vegetable side dish I concocted as well. After thinly slicing … Continue reading →

Posted in American, Easy, Grilling, Lamb, Methods, Vegetables | Tagged | Leave a comment

Moroccan chickpeas with greens. 2/28/22

Posted on March 1, 2022 by Beebamom

This vegan dinner entree is a delicious combination of spices, vegetables, and preserved lemon. There is a bunch of chopping up to do but the cooking is mostly hands off. To make it simpler I used a can of drained … Continue reading →

Posted in Legumes, North African, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Weekly Menu February 28 – March 6, 2022

Posted on February 28, 2022 by Beebamom

We are starting off this week with Moroccan chickpeas which got pushed from last week due to laziness on the part of the cook. We are also having the rest of the lamb chops from our Costco sized pack that … Continue reading →

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BFD (Breakfast For Dinner) 2/27/22

Posted on February 28, 2022 by Beebamom

Nothing fancy this Sunday, just a straight-forward breakfast with the addition of a small salad. Alternating bites and combinations keeps the eating experience interesting and knowing that every Sunday is a minimal work in the kitchen day makes me happy. … Continue reading →

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetables, Vegetarian | Tagged | Leave a comment

Null soup with chickpeas. 2/26/22

Posted on February 27, 2022 by Beebamom

As I have written before null soup is a concoction I make which counts for nothing on my food plan. It is myriad vegetables in either chicken or vegetable stock. I usually add some sort of low calorie protein like … Continue reading →

Posted in American, Easy, Kitchen tips, Lunch, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Salmon with mustard sauce with sheet pan sprouts and squash. 2/25/22

Posted on February 26, 2022 by Beebamom

Surprisingly quick and easy dinner tonight! John did a quick brine and then a 95% cook on one side of the salmon over a low burner followed by a quick flip that only took about 20 minutes of cooking time. … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Sheet pan, Vegetables | Tagged | Leave a comment

Chana dal. 2/24/22

Posted on February 25, 2022 by Beebamom

This is a pretty easy Instant Pot meal. I used my mini-prep to make short work of chopping the ginger, garlic, and onions. John measured out the spices and cooked the spices in a little oil to bloom them and … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Mexican, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Fusilli in arrabbiata sauce with mushrooms and kale. 2/23/22

Posted on February 24, 2022 by Beebamom

If you are like me you want a large helping of pasta. And by large I mean larger than 3 ounces. The way to stretch your pasta is by adding vegetables to your sauce and to your bowl. In this … Continue reading →

Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Turkey sausage dog with sauerkraut. 2/22/22

Posted on February 23, 2022 by Beebamom

Got to admit it, I just did not feel like cooking last night. So we opted for something easy. Toast the bread, cut it like a hotdog roll, microwave the sausage and sauerkraut and we were done. Sometimes you just … Continue reading →

Posted in American, Easy, Poultry, Vegetables | Tagged | 1 Comment

Mahi mahi tacos and spicy black beans. 2/21/22

Posted on February 22, 2022 by Beebamom

Having made a menu for the week the first thing I do is switch it all around because the avocados have ripened! I expected them to be like the last two I bought which took the better part of a … Continue reading →

Posted in American, Easy, Fish, Mexican, pescatarian, Southwest U.S., Vegetables | Tagged | Leave a comment