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Author Archives: Beebamom
Matzoh ball soup. 4/8/23
On Saturday we had our Passover celebration. Not the right day but it was when we could all get together. John and I spent a lot of time making our festive dinner and making our table look inviting to our … Continue reading
Posted in American, Grilling, Holidays, Lamb, soup, Special occasion, Vegetables, Vegetarian
Tagged Lamb
3 Comments
Light clam chowder with oyster crackers 4/7/23
How can you make a creamy clam chowder light? I use only 1/4 cup of cream which works out to be about 1 tablespoon per person and I add russet potatoes instead of waxy ones. Russet potatoes break down slightly … Continue reading
Pasta and Brussels sprouts. 4/6/23
I have never put Brussels sprouts in pasta before. I figured that if I regularly make pasta with broccoli and Brussels sprouts are in the same family, why not?! I sliced each sprout in three pieces through the root end. … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged brussels sprouts, pasta
1 Comment
Healthy shrimp bowl over rice 4/4/23
This bowl is filled with delicious goodness. Although you cannot see the rice layer, I made a combination of brown, red, and wild rices mixed with riced cauliflower. Healthy and delicious! My bowl is filled with fiber from edamame, cucumber, … Continue reading
Posted in Asian, Healthy tips, Legumes, Methods, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
1 Comment
Chicken enchiladas with spicy black beans 4/3/23
Today we went to Costco with our main goal of getting a boneless leg of lamb for our Saturday family feast. But who can resist that $4.99 rotisserie chicken?! So we bought one and when we got home I took … Continue reading
Posted in Easy, Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, chicken, enchiladas
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Easy Sunday night dinner. 4/2/23
On Sunday night we usually have Breakfast For Dinner (BFD). We each make our own and it is always easy. I started my BFD with a shared Taylor Farms packaged Greek salad. For the egg portion of my BFD I … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Methods, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
1 Comment
Shrimp and broccoli with creamy polenta 4/1/23
This dinner is a favorite of ours. The half cup of polenta is made with 3 cups of water, a couple of bay leaves, 2 garlic cloves, a scant teaspoon of salt, and is finished with a teaspoon of butter. … Continue reading
Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
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Lamb chops with mixed rice and asparagus. 3/31/23
This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave … Continue reading
Posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners
Tagged Lamb, lamb chops
1 Comment
